Cycling through the lanes of old Pune during Diwali is really something else

This diwali we're bursting truthbombs

Let’s get this bread and by bread I mean rosemary sourdough lightly toasted and drizzled in olive oil with black pepper sprinkled on top

I think if cats could text you back they would not

This diwali, if your relatives went overboard and y’all ended up with way too many dry fruits yet again, I got you. Pass your burden my way and I’ll turn that pile into something incredible at CrustWorthy Gourmet Breads this christmas :’) Dead serious. This is a legit crowd-funding for nuts

My ex hinge matches still order breads from the bakery

It's insane how you can tell almost everything about a restaurant just from the quality of tissue paper they use

Sometimes I feel like January me would've never believed the kind of life I've had this year

Erect isle.

It's been a while since I've done my GPay highlights of the month series, but some really good food was had in October and the series deserves a revival Should I just do a list of my absolute favourite spots in Pune atp

Owning that much vanilla shall be my exit strategy

Just spent the morning at a local grocery store asking random people which bread should I buy, and 6/10 recommended CrustWorthy Gourmet Breads (never revealed it's mine) :') They just wished it was available offline. One morning's insights enough to draft next four months of work. Insane

No pain au chocolat no gain au chocolat

Life's about to become hell because younger cousin has just decided to drop his wedding invitation on the family whatsapp group this lovely morning

It took me donning an apron to finally get back to baking. It sucks that I don’t even remember the last time I actually baked anything, such a fun day at the CrustWorthy Gourmet Breads bakery after months

Creativity has been peaking lately because i've been actively taking the time out to cook something new this week. The creations so far have been filipino chicken adobo served with kollam rice and jhol momos with a lemongrass mushroom filling, served with a tangy peppercorn broth