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We’re starting the weekend with a bucket full of good news!🕺 25% off on beer & cider buckets, EVERYDAY from 16:00–19:00! 🍻 #TasteTheJazz

We’re ready to serve you and make your Easter long weekend one to remember at Bo’Jangles! 👌🏽 From 16:00 to 19:00, enjoy up to 25% off on all beer and cider bucket deals—perfect for sharing, chilling, and vibing. 🍻🥂 Let the good times flow. #TasteTheJazz

Slow-cooked, spice-packed, and full of flavor—our Rosemary Mutton with Cumin Potatoes is everything your palate’s been craving. Best enjoyed with a glass of Van Loveren Merlot. 😍😋

Majesties, hear this! The great, the legendary Mumba Yachi graces the stage tomorrow at the Bo’Jangles Jazz Festival. Get ready for a night of soul, rhythm, and royalty. You don’t want to miss this one.🎺👌🏽 #bojanglesjazzfestival2025 #TasteTheJazz

Mumba Yachi takes the stage this evening at the Jazz Festival—and we couldn’t be more excited! Don’t miss the magic. #bojanglesjazzfestival2025 #TasteTheJazz

May at Bo’Jangles is packed with legends—Mampi, TY2, Mumba Yachi, Uncle Rex, Mwila Mwanga, Maureen Lilanda, Nathan Nyirenda, Tulile & more. It all leads to the Jazz Festival finale on May 25th. Mark your calendar. #TasteTheJazz

When the air gets colder, we turn to dishes that warm us from the inside out. Our pan-seared Hake Fish with garlic and olive sauce brings Mediterranean comfort to your table—flaky, flavorful, and exactly what this weather ordered. 😋😍 #TasteTheJazz

Some weeks are longer than others. This was one of them. 🫂 You’ve earned a break and nothing says “well done” like our perfectly grilled, tender and succulent Ribeye steak. 😋🍴#Tastethejazz

It’s Taco Tuesday! And yes, you should absolutely try our Tandoori Chicken Tacos. Spice, crunch, and creamy goodness in every bite. 🌮😋 #TasteTheJazz

Tomorrow, we Jazz.🎷 18:00 at Bo’Jangles Lusaka — a night of sound, soul, and unity. 🎶🎺🥂 #TasteTheJazz #bojanglesjazzfestival2025

The 3 stages of eating the Bo’Jangles Double Burger 🍔 1️⃣ The Admiration — It’s big, bold, and beautiful. This isn’t just food, it’s art. 😍 2️⃣ The Prep — Check every angle. Find that perfect grip. 😋 3️⃣ The Bite — You go in. It’s juicy, messy, and absolutely worth it. 🙌🏽

Our Beef Creamy Spinach is a hearty blend of tender beef, mushrooms, garlic, and mozzarella in a velvety cream sauce. Served with a side of your choice, it’s exactly what this cold weather calls for. 😍😋 #TasteTheJazz #BoJanglesFlavours #WinterWarmers

It’s wine o’clock at Bo’Jangles! 🥂 Come taste something new tonight — smooth pours, bold flavours, and a touch of jazz. #TasteTheJazz

From Piki Piki to all the fan favorites, Afunika is performing live this Saturday! Get your crew together and pull up. 🕺💃🎶

Crunchy on the outside, juicy on the inside. Meet the Beef Escalope Burger, stacked with flavour and layered to perfection.🍔👌🏽😍 #TasteTheJazz

We’re still soaking it in, great wine, great people, great moments.Thank you for being part of an incredible night. 🥂

Crisp. Cold. Poured with intention. This is how you end a week. We’re looking forward to serving you a cold one this weekend. 🍺

Pasta lovers, we need your vote! 🍝 Are you team Shahi Korma Chicken Pasta or Greek Moussaka Pasta? One’s rich and creamy with that Indian-Italian flair, the other’s packed with bold Greek flavours and roasted eggplant goodness. 😋 Which one’s calling your name?👇🏽 #Tastethejazz

Food is our love language, wine is the accent and at Bo’Jangles, we speak it fluently. #TasteTheJazz 😍