— The Canton Arms, Stockwell. — Alessio’s pizza. Beauty.

If anyone is a bit bored can you vote for Henry as Chef of Year in Food and Travel Magazine please. Despite being a bit deaf and occasionally grumpy he definitely deserves it and needs an excuse to wear his new suit. foodandtravel.com/awards

Henry moaning that the 8kg bit of venison he ordered and now has to butcher has arrived at 17kg. Deep down we all know he’s delighted

🧀 From eating cheap cheddar and ‘plastic’ slices at home in Cumbria to mixing with posh owners of ‘cheese caves’ down south, Grace Dent on her favourite comfort food: theguardian.com/food/2023/sep/… Hear this at more at Quaterhouse on Wed 22 Nov, 4pm 👇👇👇 creativefolkestone.org.uk/whats-on/grace…

Best new pub in London. Yes, they serve food. Mmm, it is quite expensive, yes. No, I don’t care what pubs were like when you were a lad. If you would like help shoving your proper pint of bitter and Scampi Fries up your arse, feel free to phone a friend. thetimes.co.uk/article/giles-…

This week, top pub. Serious grub at The Devonshire, London W1 mailplus.co.uk/edition/food/y…

This week, a taste of Rome in the heart of Bayswater. A review of Garum dailymail.co.uk/home/you/artic…

nothing like a #Megadeth Monday Megadeth Digital

This week, a review of Ixchel in Chelsea. It may feel like a nightclub, but the food is spot on dailymail.co.uk/home/you/artic…

This week, a review of Mambow in east London. Sensationally good modern Malaysian cooking dailymail.co.uk/home/you/artic…

A tropical blast of warm bliss: TOM PARKER BOWLES reviews Sri Lankan food at Rambutan in Borough Market dailymail.co.uk/home/you/artic…

This week, some very serious Italian cooking at Laghi's in Birmingham dailymail.co.uk/home/you/artic…

This week, a review of Cafe Kitty, the new Soho place from the people behind Kitty Fisher’s dailymail.co.uk/home/you/artic…

— Stellar: The Blue Pelican, Deal. — Top new Kent opening in historic townhouse. — ‘Izakaya’ inspired Japanese menu. — One of my current favourite spots. bittenandwritten.com/the-blue-pelic…

This week, some splendidly robust French cooking at Camille in.Borough Market dailymail.co.uk/home/you/artic…

— Our little spot by the sea, John Dory, in Observer Food Monthly this weekend: — Cheers The Observer Food! theguardian.com/food/2024/apr/…

— Hamachi / Mussel Butter / Caviar — Our collab dinner at John Dory Wine. — Team effort with The Blue Pelican, Deal.

— Duck / Offal Skewers / Pickles. — John Dory Wine X The Blue Pelican.