For this week’s issue, our writers put together a list of 16 of the city's best spots for after-hours eats, with a focus on locally owned establishments. nashvillescene.com/arts_culture/c…

This week, Bagelshop is launching “New Year, All Year,” its initiative to celebrate various New Year traditions. nashvillescene.com/food_drink/fea…

With an exceptional Asian-inspired menu and great service, East Nashville's Noko surpasses all expectations. nashvillescene.com/food_drink/rev…

Sushi Bar and Ikura Sushi offer very different but excellent experiences. Chris Chamberlain has the details on these two new spots. nashvillescene.com/food_drink/bit…

Best of Nashville 2024 has landed! See our readers' poll winners and our writers' choices in the Scene's 36th annual Best of Nashville issue. Illustrations by Alexandria Hall. nashvillescene.com/bon/2024/

The Biggest Hidden Restaurants in Nashville: How Metro schools, the Music City Center and other huge local entities serve thousands of meals when failure is not an option. nashvillescene.com/food_drink/cov…

Via Margaret Littman (she/her): A baker’s dozen of places to dine in or take out for a Thanksgiving feast of your choosing. nashvillescene.com/food_drink/fea…

After several months without a home, gay bar Trax will set up shop in a new space in Wedgewood-Houston — and not far from its previous location. nashvillescene.com/food_drink/bit…

Fat Tiger brings authentic Korean food, a unique menu and great atmosphere to White Bluff. nashvillescene.com/food_drink/fea…

Contributor Chris Chamberlain reports on opening night at Judith Tavern, the new Sewanee restaurant from Henrietta Red chef Julia Sullivan. nashvillescene.com/food_drink/bit…

Sho Pizza Bar will showcase chef Sean Brock's latest culinary obsession. nashvillescene.com/food_drink/bit…

“The most important part is you meet your neighbors,” says Zach Lykins, executive director at Trinity Community Commons. The food is a big draw, yes, but it’s also a resource exchange that happens only from people knowing one another in a consistent way. nashvillescene.com/food_drink/fea…

New Discoveries: 24 new and new-to-us local finds we fell for in 2024. nashvillescene.com/arts_culture/c…

West End standard BrickTop’s is nothing new — and that’s starting to stand out. nashvillescene.com/food_drink/fea…

Here's the skinny on Tennessee Brew Works' upcoming Crawfish Boil, as well as the benefit event Tennessee Flavors. nashvillescene.com/food_drink/bit…

Spots like Calypso Cafe and Park Cafe are under new ownership — but they want to keep pleasing Old Nashville. nashvillescene.com/food_drink/fea…

This week, Porter Road Butcher filed for Chapter 11 Bankruptcy Protection in the Middle District of Tennessee. nashvillescene.com/food_drink/bit…

Anna Watson Carl’s French-inspired Yellow Table Café & Creperie is now open in East Nashville’s Eastwood Village. nashvillescene.com/food_drink/fea…

Independent local journalism matters, and for more than 35 years, that’s what we at the Nashville Scene have done — covering news, music, film, food, art, culture, and state and local politics with a unique, unapologetic voice. And while the Scene is free both online and in

Nashville Classics: From fish and chips to banana splits, our annual Food & Drink Issue explores 48 exemplary takes on classic menu items. nashvillescene.com/food_drink/cov…