Wow. It’s been 15 years. Yay? Lol. #MyTwitterAnniversary

Please enjoy this 1980’s re-enactment of that amazing 1980’s film, Breakin’.

liquor.com/best-aperol-co…

The choice of Bloody Mary mix/tomato juice is a fairly divisive topic amongst bartenders. I got a TON of feedback from folks all around the country. Luckily, we kept it civil! Liquor.com 🍅🍅🍅liquor.com/best-tomato-ju…

The life of a TELEPHONE OPERATOR in 1969 AT&T Archives.

The Ice Book Cometh! Thanks, Camper English for taking the time to answer all our burning ice questions for Liquor.com. liquor.com/camper-english…

My first bartending job was in a classic French bistro in the heart of Midtown Manhattan. All I served was Ricard to the regulars. lol. I truly didn't appreciate it at the time! Please read this piece I wrote for Liquor.com It's been a long time coming! liquor.com/pernod-vs-rica…

Great piece on Liquor.com from Dylan Ettinger 🥃 about LA bar Wolf & Crane Bar and their massive collection of Japanese whisky. This is the start of a fun, new series featuring bars and restaurants with impressive spirits collections.

With the changing climate, it's truly amazing how innovative winemakers from around the globe have to be. I love this new Liquor.com piece from Sustainable Roofing & Solar liquor.com/climate-change…

We've been exploring single ingredients and botanicals in cocktails at Liquor.com recently. It's been so fun to dig into the science, history and flavor profiles of ingredients like cucumbers, pineapples, and bananas. liquor.com/best-banana-co…

Plus dogs!!!

I have multiple versions of these tucked in different closets throughout the house. Then again, I'm older than 30.

This is a really beautiful tribute to Murray Stenson from tanvinhseattle seattletimes.com/life/food-drin…

Who remembers when this launched?? Patrón XO Cafe Is Back for a Limited Time and Fans Are Buzzing foodandwine.com/patron-xo-cafe… via Food & Wine

On this episode of the High Tea series, Gabriel Ornelas sits down with Prairie Rose Prairie Rose — Los Angeles-based journalist, trained sommelier, cocktail book author, and wine and spirits educator. Listen Now 🎧 podcasts.apple.com/us/podcast/on-…

'Twas an honor to interview these gents! London's Connaught Bar Shares the Secret Behind Their Award-Winning Martini Service foodandwine.com/connaught-bar-… via Food & Wine

In the ever-evolving world of whiskey production,age acts as a benchmark of distinction for Japanese & Scotch whiskies.Indian single malts diverge from this convention with their “no age statement” (NAS) tradition. My first alcobev piece for Food & Wine foodandwine.com/india-single-m…

I'm really proud of this Food & Wine piece featuring some brilliant heavy hitters in the drinks industry, finally getting EQUAL BILLING with some of the biggest names in media. delolalife desoi drinksprinter foodandwine.com/celebrity-drin…

Shutting this account down shortly! Please find me at Bluesky: bsky.app/profile/bitbya…