Fresh Handmade Sausage Rolls! frostsgardencentres @eatwithspencer #vegan #plantbased #food #bankholiday instagram.com/p/Bm5buX0lT2y/…

Bank Holiday lunch sorted 🌻 frostsgardencentres @eatwithspencer #vegan #plantbased #catering #whatveganseat #eattherainbow instagram.com/p/Bm5cSfDlG3Z/…

All Sold Out! Thanks to all those who braved the rain and enjoyed some great local produce and fine foods from so many great local traders! We met some fab people today. So good to connect… instagram.com/p/Bm9IdlXnKD3/…

Come and find out a bit more about Mezze and our new dairy free Tzatziki! Here all day at Frosts Foodies Festival Woburn. #bankholiday #lunch frostsgardencentres @eatwithspencer #vegan… instagram.com/p/Bm-kLXUHZ5w/…

Bank Holiyay! #lunch frostsgardencentres @eatwithspencer #plantbased #vegan #eattherainbow #buylocal instagram.com/p/Bm-oKwbnBno/…

We still have some fresh mezze for you but you better be quick for sausage rolls! Frosts Foodie Festival Woburn till 4pm 🌻 frostsgardencentres @eatwithspencer #vegan #whatveganseat… instagram.com/p/Bm-8ACbH026/…

A day off means time in the garden and cooking for the first time for weeks. I noticed these beauties and decided to have a go at making Rosehip Syrup. 1kg or hips made 2l of syrup, not a… instagram.com/p/BnOyFuwhLi9/…

Today was a South Indian #Thali selection for a yoga & TM day retreat in Beconsfield. Prepared on site, lightly spiced and served hot to maximise freshness and digestibility. Lovely… instagram.com/p/BneK92Eh5LP/…

All sold out! Sorry to all those who waited and were disappointed. Thank you MKFoodFest what an amazing festival, so busy and such lovely people. 🌻🌱 #plantbased #vegan #whatveganseat… instagram.com/p/BnwChz8BEH8/…

We braved the rain and sat outside for freshly fried #glutenfree beignet from Wild Flours, #Glasgow we went back in for more... totally worth it for the uncommon softness of these… instagram.com/p/BooZAaVh7_q/…

Friendly inspection and useful advice from Martin at Wellingborough EHO. On our 1st Birthday and with so much change we still have 5 🌟🌟🌟🌟🌟 Thank you to all those who support us and make… instagram.com/p/BpzMiFkli3P/…

Artisan Local Vegetarian / Vegan Product of the Year (new category for this year) sponsored by - Daily Bread Co-op Winner: Most Marvellous Baking The Squire Pie, potato, cheese, spinach & onion Runner up: Connie'sTeaParlour@HoldenbyHouse Vegan Peanut Butter Cookie Sandwich

Uttapam. One of our favourite breakfasts. Ground and fermented rice and urid dal batter topped with tomato, onion, green chili and fresh coriander. And like us, you can make it quickly… instagram.com/p/Bq4SztJFHD0/…

Having treated the Marie Taylor yogis to a beautiful panoramic view for their practice on Sunday, there are only 2 places available for this wonderful spring sunset session. Beautiful #yoga… instagram.com/p/Bvhd0-il0sL/…

Today I was seduced by a reduced cauliflower. In fact I have 2 extra large ones, what a lovely pair! 😉 So I roasted one whole after marinading it #Punjabi style (Madhur Jaffrey's recipe), and served it with a… instagram.com/p/ByApsqwDLuv/…

Thanks Wild Voice for a fab festival. Loads of adventurous musical #mezze munchers. Sold out twice over, listened to awesome music and had some really interesting chats. Time for a ☕ 🌻🌱🙏 . #vegan #plantbased… instagram.com/p/ByNtaZFnfco/…

Simple Seasonal #Asparagus Soup. There was a glut at the shop going very cheap so I had to bring some home. This soup is simply a couple of bundles of asparagus to 1.5 pints of your favourite stock. Simmer for… instagram.com/p/ByuxqzYDVWJ/…

Mixed berry frozen yogurt. No dairy, no sugar, so sweat 😎🌱🌻🍦 No glossy photo for this one either, it melts and I'm hot! Recipe: Using a blender capable of crushing ice, add about 1:1 by weight ratio of frozen… instagram.com/p/BzTIOiajcbM/…

Meat Free Monday: Red Lentil Pesto Pasta. More than 25g plant based protein, less than 450 calories. Find dairy free pesto and red lentil pasta in the 'free from' isle at the supermarket. Add cherry tomatoes,… instagram.com/p/BzYZHtTDQBv/…

Coconut Ice barfi for the yin workshop today. Mary Berry's recipe but with condensed coconut milk. Wish I had put the roses and pistachios in now...next time 🌱🌻😊🍬 #plantbased #vegan #glutenfree #barfi #yoga #dana… instagram.com/p/BznNbutjOpT/…