Well that went well. 110 wedding canapés 3 course menu and evening food plus a 50 cover lunch service. Well done all Swan, Chapel Down

Pete Cornwell I was so impressed with The Beacon last night. Beautifully designed restaurant, gorgeous food, friendly service & fine gin!

Great company, food & wine tonight with Kirsty Sulston Rob Dant Natalia Gonzalez #Sunday #sundayfunday #greatfood #bbq

Right BGE blog Chart Farm Venison will start with pad Thai and paella all cooked completely on egg #pm recipes

Keep posted and please share your egg experiences

What's the longest you've had your egg running mines 21h for pulled pork

@yanis5585 Chart Farm Venison I'd Proberly start direct at around 300oc seal it all around then drop the temp using converter to around 150

@yanis5585 Chart Farm Venison cook slowly until desired cooking around 50 55 core temp

Grilled prawns with chorizo, parsley and lemon butter on the mini Big Green Egg UK tonight with crispy oysters

Love ragu on the egg

Chart Farm Venison Big Green Egg UK butcher/chef/husband x.com/bgebbqs/status…

Ready for Big Green Egg UK stuffed leg of lamb cous cous and apricot #tunnel boned

Tonight's dinner very tasty slow cooked wings

Sunday roast

Great article #SundayTimes #BigGreenEgg Big Green Egg UK Matt Rudd

Lamb breast ribs oh my Big Green Egg UK Chart Farm Venison