The s3s completed a ready steady cook for their last class today. They worked really hard creating a variety of different dishes. Thanks to Mr Ward and Mr McLean for coming in to judge. I've really loved working with these young people. Bring on S4 for them 👨‍🍳👩‍🍳🍳

Welcome back everyone! Looking forward to seeing the Home Economics Kitchens full again with our amazing pupils! #welcomeback #youngchefs #teambelmont @BelmontAcad01

S2s have been loving the tortilla pizzas 🍕 This week focus has been kitchen routine. Well done all 🙌

Welcome back everyone from your September weekend. I hope everyone had a relaxing time. This week: S2 will continue with their apple crumbles S3 will be making apple turnovers Seniors: Apple lattice pie Can you tell we have a lot of apples???? 🍏🍎🍏🍎🍏🍎 @BelmontAcad01

Well done to our seniors successfully producing their bakewell tarts. Lots of skill in that recipe! Feedback was shared with all pupils so they know what to do to improve for next time 🙌🤩

Some dishes from cooking assessments last week. The pupils are really pushing their skills and abilities. Some products were finished off with some lovely garnishing to a high standard.

Some lovely apple turnovers from our lovely s3s 🍏🍎🍏🍎🍏

Well done to all our pupils this week. You have shown commitment and hard work in the kitchen. There has been some great skills learned and lovely products. Have a lovely weekend everyone....keep cooking and creating!

Some spaghetti bolognese presented beautifully by our S3s 🍝

Halloween is upon us 👻🎃🧙‍♀️ What's that you see?? 👀 A Halloween bake sale on 28th October 🍰 Stay posted for more details. #trickortreat #Halloween @BelmontAcad01

Some different styles of empire biscuits from our s3s 😍

Halloween Bake sale taking place next week for all students! 🎃👻 Thursday 28th October at interval and BGE and senior lunch ! #trickortreat @BelmontAcad01

Bake sale tomorrow 🙌 We will be in the assembly hall...look out for some spooky treats 🎃👻

Bake sale success 🙌 @BelmontAcad01

Staff christmas cake comp 😊

Amazing talent 👏

Practicing for pancake day 🥞

Which do you prefer ? Chocolate or syrup? 🤔

Some S2s had a go at segmenting and finely cutting orange zest yesterday. What a fabulous job they did!!

Good luck to S3 pupil Holly for tomorrow who is representing Belmont Academy at the Springboard FutureChef competition. Holly has been working with chef mentor Stuart Leslie from Trump Turnberry to create her amazing dishes which she will cook for the judges! Well done Holly!