Old Arthur's BBQ (@bbq_art) 's Twitter Profile
Old Arthur's BBQ

@bbq_art

Old Arthur's Award Winning BBQ Sauce was first crafted more than 160 years ago and passed down over 5 generations. Experience authentic sauce as first enjoyed!

ID: 813144414801580032

linkhttp://www.oldarthurs.com calendar_today25-12-2016 22:08:30

380 Tweet

723 Followers

180 Following

TalkShopLive (@talkshoplive) 's Twitter Profile Photo

Black-Owned Business Week launches today! We've got shows from mn(elonqatx), Adore Adorn, STUZOCLOTHING, and more! Show our talkshoplive seller community some love by replying the #BlackBusiness you're most excited to live chat with! 🤎 Check it out: talkshop.live/featured/black…

Black-Owned Business Week launches today! We've got shows from <a href="/donlemon/">mn(elonqatx)</a>, <a href="/adore_adorn/">Adore Adorn</a>, <a href="/STUZOCLOTHING/">STUZOCLOTHING</a>, and more! Show our talkshoplive seller community some love by replying the #BlackBusiness you're most excited to live chat with! 🤎 
 Check it out: talkshop.live/featured/black…
Pit magazine (@pitmagazineuk) 's Twitter Profile Photo

The brilliant soulfoodscholar on his forthcoming book Black Smoke: African Americans and the United States of Barbecue texasmonthly.com/bbq/adrian-mil…

UNC Press (@unc_press) 's Twitter Profile Photo

THANKS Food & Wine for featuring TWO UNC Press cookbooks for your 23 Spring Cookbooks of note, "Rice: A Savor the South Cookbook" by Michael W. Twitty AND "Black Smoke: African Americans and the United States of Barbecue" by Adrian Miller soulfoodscholar. foodandwine.com/lifestyle/spri…

Natfluence (@natfluence) 's Twitter Profile Photo

Eudell Watts IV is a fifth-generation Pit Master and co-founder/owner of Old Arthur's BBQ. Old Arthur's Award Winning BBQ Sauce was crafted more than 160 years ago and passed down over 5 generations. See Interview on #natfluence: bit.ly/Eudell-Watts #businessinspiration

Eudell Watts IV is a fifth-generation Pit Master and co-founder/owner of <a href="/BBQ_Art/">Old Arthur's BBQ</a>. Old Arthur's Award Winning BBQ Sauce was crafted more than 160 years ago and passed down over 5 generations.

See Interview on #natfluence:

bit.ly/Eudell-Watts

 #businessinspiration
soulfoodscholar (@soulfoodscholar) 's Twitter Profile Photo

One of the best take out reveals that I've ever done. Just got my copy from uncpress. #blacksmokebook will be out two weeks from now! #bbq #barbecue

Zack Hunt (@zaackhunt) 's Twitter Profile Photo

Really excited to try this Old Arthur's BBQ combo on some pork belly burnt ends this weekend. Arthur was a real pitmaster whose recipes have been passed down through his family for 160 years. Big thanks to soulfoodscholar for the recommendation in his fantastic new book Black Smoke.

Really excited to try this <a href="/BBQ_Art/">Old Arthur's BBQ</a> combo on some pork belly burnt ends this weekend. Arthur was a real pitmaster whose recipes have been passed down through his family for 160 years. Big thanks to <a href="/soulfoodscholar/">soulfoodscholar</a> for the recommendation in his fantastic new book Black Smoke.
soulfoodscholar (@soulfoodscholar) 's Twitter Profile Photo

Just a reminder. I'll be at Banded Oak Brewing today from 12:30 to 1:30 pm for a "#BlackSmokebook Meat and Greet." As a bonus, the good folks at Barbosa's Barbeque food truck have made the Old Arthur's BBQ #porkbelly #burntends recipe in my book.

Just a reminder. I'll be at <a href="/BandedOakBrew/">Banded Oak Brewing</a> today from 12:30 to 1:30 pm for a "#BlackSmokebook Meat and Greet." As a bonus, the good folks at <a href="/BarbosasBBQ/">Barbosa's Barbeque</a> food truck have made the <a href="/BBQ_Art/">Old Arthur's BBQ</a> #porkbelly #burntends recipe in my book.
Zack Hunt (@zaackhunt) 's Twitter Profile Photo

Also the Old Arthur's BBQ pork belly burnt ends were fantastic. Go get you soulfoodscholar’s new book Black Smoke for the recipe, order some Old Arthur’s sauce and rub, and make these ASAyesterday. KBQ

Also the <a href="/BBQ_Art/">Old Arthur's BBQ</a> pork belly burnt ends were fantastic. Go get you <a href="/soulfoodscholar/">soulfoodscholar</a>’s new book Black Smoke for the recipe, order some Old Arthur’s sauce and rub, and make these ASAyesterday. <a href="/KBQ/">KBQ</a>
Allies for Community Business (@allies4cb) 's Twitter Profile Photo

Congratulations to the fifth cohort of A4CB’s Neighborhood Entrepreneurship Lab who are graduating from the rigorous nine-month virtual accelerator program tonight! We look forward to continuing to work together to help your businesses thrive. Learn more: bit.ly/3i072nU

Congratulations to the fifth cohort of A4CB’s Neighborhood Entrepreneurship Lab who are graduating from the rigorous nine-month virtual accelerator program tonight! We look forward to continuing to work together to help your businesses thrive. Learn more: bit.ly/3i072nU
UNC Press (@unc_press) 's Twitter Profile Photo

15 best barbecue rubs and sauces according to the experts, including 🔥#BlackSmokebook's🔥 Adrian Miller soulfoodscholar (also including Miller's new line of Black Smoke spice rub from Savory Spice Shop!) cnn.com/2021/07/13/cnn… via CNN CNN Underscored Deals

Scout’s Source Hoops (@scoutssource) 's Twitter Profile Photo

(Barron Collier vs IMG Blue Coverage) ‘22 (BC) Kai Watts - did a good job taking care of the ball. Quick first step. Pest on defense. Can hit the 3 ball. Vocal. Quickest player on the floor. Good vision/ consistently got in the lane. Solid PG play in a W

(Barron Collier vs IMG Blue Coverage)

‘22 (BC) Kai Watts - did a good job taking care of the ball. Quick first step. Pest on defense. Can hit the 3 ball. Vocal. Quickest player on the floor. Good vision/ consistently got in the lane. Solid PG play in a W