Happy Valentine’s Day or Ha en god valentinsdag! 💕 Today we celebrate our true love, fishing! Norway wouldn’t be the country it is today were it not for fish, and Norwegian’s love sharing their fish with the world.

We will be attending the Seafood Expo in Boston this March! Visit us at booth 653.

20 days left🐟 Meet us at booth #653 for the Seafood Expo North America in Boston on March 13-15, 2022. #BabordSeafood #SeafoodExpo linkedin.com/posts/babordgr…

Bedrifta har styrkt laget med Agnethe og Solveig - Fjordenes Tidende fjt.no/nyheter/2022/0…

💪🏻💜Here’s to strong women. May we know them. May we be them. May we raise them. Happy International Women’s day to all🙌🏻 instagram.com/tv/Ca1xIs-rBz1…

What a great week we had at ⁦Seafood Expo North America⁩ in Boston 🐟♥️ Already looking forward to Barcelona.

Lots of #seabirds alongside us this trip mostly #gannets

Dish up some happiness with fish this weekend! 😋 🍽️ Why not try cod with a Spanish twist....

➡️Babord Bygger slakteri på Raudeberg for 30.000 tonn fisk – vil bruke steinmasser fra Stadt Skipstunel ilaks.no/bygger-slakter… via iLaks.no

...or baked with a rich garlic and tomato sauce? These recipes are bound to impress! 🙌 Watch the video for all the ingredients and methods.

In addition to our current processing plant in Poland, we have now started the process of building a harvesting plant and a processing line on the west coast of Norway. Via ⁦Fjordenes Tidende⁩ linkedin.com/posts/babordgr…

When it comes to what makes a sustainable, healthy diet, we’ve all heard of the benefits of eating plant-based food, but seafood is often overlooked. Here are 6 reasons why sustainable seafood is good for you - and for the planet too!

Money can’t buy happiness, but it can buy seafood, and that’s sort of the same thing. Norwegian cod - naturally refined and bone-free loins 🐟💙 instagram.com/p/Ch2DTVWMMFD/…

1 year ago we opened a new office in Bergen. The office is strategically located at Bryggen in Bergen, which has been one of North Europe’s oldest ports for many years. And since Bergen is known for its seafood, it was a natural place to grow our company. instagram.com/p/Ch_zRcYsFmS/…

We love it when our skilled and brave fishermen send us photos. These lovely moments shared are taken on Andrea L ⛴ and Gambler⛴ instagram.com/p/CicHqmLscEJ/…

How do you adapt your menus for the different seasons? There are many exciting ways to cook with seafood this autumn, but this ‘Nduja baked Norwegian cod with a white bean stew and gremolata is a real punchy and comforting crowd pleaser for all the trend following foodies.

Last week we enjoyed a fantastic 3 course dinner with delicous farmed cod🐟👌🏻😍 instagram.com/p/Cjvcytns-Pm/…

We are pleased to introduce you to Rebekka L ⛴ Welcome aboard 💕🐟👌🏻 instagram.com/reel/Cj0hl5xMQ…

🎣💕 instagram.com/p/Cj-hX8tMWk4/…