Total protein intake, animal and plant based protein and its association with mortality in older individuals with CKD. Great info here if you work with this patient group. Thank you Adrián Carballo-Casla and group for the opportunity to work with you in this publication.

My favorite medicine, ever!

Thank you for your comment and interest, Emil! Please bear in mind that this analysis considered the association between mortality and spontaneous protein intake and not between mortality and prescribed protein intake.

ERA Webinar on Low protein diets to patients with CKD on September 19th 5 to 6 CEST. Registration at: era-online.org/video-pages/lo…

Irish renal dietitians, please take part in this important study examining international approaches to potassium restricted diets in CKD. Andrew Morris PhD

This is a nice and quick survey! Did it on my commuting time. If you are renal dietitian, try out!

Starting my journey to the XLI Chilean Congress of Nephrology. Thank you Sociedad Chilena de Nefrología and Int Society of Nephrology for taking me to your conference. Looking forward to meeting you there!! Chilean Patagonia, here we go!

The colder weather has arrived, but thankfully irishkidneydiet.ie have lots of tasty soup and stew recipes for those following a kidney diet #winterwarmers

E-Planet Erasmus+ project on Planetary Health is being launched at Ghent University to medical students! eplanet.care

Very much enjoyed the last days with Beatriz Fernandez Fernandez and this amazing group. It was a great learning opportunity. Thanks KDIGO!

Please consider replying to the survey below! We need information on nutrition care on dialyis in countries such as Sri Lanka, India, Tanzania and South Africa.

One more study from our group: Agreement between the EWGSOP2 and SDOC consensuses for sarcopenia in patients receiving hemodialysis: Findings of a cross sectional analysis from the SARC‐HD study - Nutrition in Clinical Practice aspenjournals.onlinelibrary.wiley.com/doi/full/10.10…

Consumer Federation of America proposed strategies to improve public health by targeting UPFs: 1- Educating consumers through dietary guidelines and front-of-pack labeling; (cont.) consumerfed.org/reports/ultra-…

Proud to be share! Heitor Ribeiro 🇧🇷 @MarveryPeterson SARC-HD !

Interested in learning about harms of UPF to kidney health? Join us on Nov 5th!

Educational day at the Department of Clinical Nutrition at Karolinska University Hospital. What a privilege to share thoughts about GLIM in clinical practice with Tommy Cederholm and great team of dietitians!

Interested in myosteatosis? Here we show a clear association between myosteatosis markers assessed by CT with metabolic syndrome and higher mortality rate in CKD stages 3 to 5 not on dialysis. Full article available at: rdcu.be/d5reT Carla Prado, PhD, RD, FCAHS SabatinoAlice

Nice article and practical tips with the perspective from consumers!

What food additives based in K, P and Na we need to worry in the treatment of patients with CKD? Which UPFs are they most present? Which education material to use? Read our most recent paper here nature.com/articles/s4143…

A win-win opportunity for anyone interested in Renal Nutrition! Join us for an exceptional course with expert lectures, all set in the beautiful city of Stockholm — October 13th to 17th, 2025 education.ki.se/professional-e…