How about using citizen science to tackle food related societal problems? We have a course in just that, so go check it out and register! ..and please do share

Forskere fra Department of Food Science, Aarhus Universitet undersøger sammenhængen mellem livsstil, spiseadfærd og nydelse fra mad. Klik på linket her, hvis du har lyst til at deltage: au.at-hand.net/edu/login.aspx… SensoryAarhus UniversitetDK @AarhusUni

Vplace is here to make plant based diets more friendly for everybody! The team including our own Niki Alexi has been busy preparing a series of interesting articles for us such as: DO PLANT-BASED DIETS PROVIDE ENOUGH PROTEIN? lnkd.in/eJnRbcH #plantbasedfoods Sensory@AarhusUniDK

Den nuværende viden omkring Covid-19’s indvirkning på appetit, smags- og lugtesans er stadig begrænset. Deltag i spørgeskemaet, og vær med til at øge viden samt hjælpe fremtidige Covid-19 ramte: au.at-hand.net/edu/login.aspx… #dkfood #dkforsk #aarhusuniversitet #covid19 Aarhus Universitet

Charles Spence in discussion on 'takeaway food without taking away the experience' #ReThinkEating2020 #AUFOOD #AUSenseDK #CrossModalResearchLab

Plant-based 🥕🧅🥦foods for the future. The V-Place Project EIT Food #AUFOOD #consumers

📢#mdpifoods e-book of Special Issue "Consumer Preference and Acceptance of Food Products" is available! 📝Edited by Prof. Dr. Derek V. Byrne Derek V. Byrne 📌#acceptance #preference #food 👉More details mdpi.com/books/pdfview/…

FQS Team @AUFOOD Denmark #Eurosense2020

FQS food AU Denmark #Eurosense2020

New Special Issue Open @ FOODS "Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour linkedin.com/pulse/new-spec…

Calling research on COVID-19 😷and its effects/ implications for Human Senses, Consumer Preferences, Appetite and Eating Behaviour"!!! 👄👂👁👃✋ 🌍This is a call for papers to the special issue of Foods edited by Derek V. Byrne For more information mdpi.com/journal/foods/…

Closing Today! Ensure you make your submission on time for this super position: Deadline Today Sept. 15th: for Tenure Track in Sensory and Consumer Science @ Aarhus University Department of Food Science. 15th. #sensory #foodscience #research #pangborn2021…lnkd.in/ekrPbFTc

Exciting New Position @ FQS Sensory Team in Denmark: Post doc in Sensory and Consumer Science at Aarhus University linkedin.com/pulse/post-doc… via LinkedIn

NEW PhD Scholarship @ FQS Sensory Team in Denmark: Come join our Team and work on the future of eating! #sensoryscience #foodscience #appetite #greendeal #pangborn2021 lnkd.in/ecMrxUsN

Deadline Soon. Exciting New Position @ FQS Sensory Team in Denmark:Post doc in Sensory and Consumer Science at Aarhus University. Come join our Dynamic Team! lnkd.in/eKBNFceT

Deadline Soon Oct 22nd. Exciting PhD position @ FQS Sensory Team Aarhus University in Denmark: Come join our Dynamic Team! #sensoryscience #foodscience #appetite #greendeal #pangborn2021 #phd lnkd.in/eNhq_78N

Latest Danish Sensory Society (D2S) meeting entitled ‘Sensory and Consumer Science in a Cross-Cultural Context’ was hosted by the Food Quality Perception & Society team at Department of Food Science Aarhus University Denmark. #D2S #sensoryscience #AUFOOD lnkd.in/e678uyHp

Jobs. Git ur hot fresh jobs! Aarhus University in Denmark is hiring a tenure track assistant professor in Sensory & Consumer Science! Applications are due 22 July, so don't delay! Sensory@PennState Dr. Helene Hopfer (she/her) Alissa Nolden, PhD Ciaran Forde FlavUoR Wageningen Human Nutrition and Health BFDG international.au.dk/about/profile/…

PROMO! We now offer a PhD fellowship within our appetite space. The title is 'SenseEat - Interoceptive and exteroceptive strategies for dietary behavior change'​ phd.tech.au.dk/for-applicants…

Check out my latest article: Deadline Soon! - Tenure Track - in Sensory and Consumer Science at Aarhus University, Denmark linkedin.com/pulse/deadline… via LinkedIn