Not your grandmother's gazpacho...

Thinking back to earlier this summer when Chef Laurent Kalkotour was honored at the MCF Gala at Liberty Warehouse (Red Hook, BK).

Weekend Special starting tomorrow... Pan Seared Halibut with wild mushroom consommé, daikon radish, and sea beans!

Cauliflower Remoulade feeling a bit moody now that summer is over...

CRESCENT FARMS SMOKED LONG ISLAND DUCK with Braised Plum, Kohlrabi, and Pickled Mustard Seed

WEEKEND SPECIAL (starting tomorrow night!)... Nova Scotia Halibut, ratatouille, braised fennel, cockles and bisque sauce

It's all in the details...

We never get sick of this view.

WEEKEND SPECIAL (beginning tomorrow): New Zealand Venison with butternut squash, black mission fig (poached in port), and matsutake (from Oregon

NY STRIP FROM PAINTED HILLS FARM served with Tallegio Cheese Espuma and Pomme Tournée

Atrium DUMBO - 15 Main St, Brooklyn, NY 11201

Cool weather means a cool new lineup of Fall Cocktails.

Salt-baked celery root, confit and charred sun chokes, shaved comté cheese, hazelnut, and malaise sauce

Light bites or big meals, we're here to serve. Minutes from Brooklyn Bridge Park and a 5 block walk from the F Train at York!

Fall has arrived at Atrium DUMBO

Going, going, almost gone... the last few days of patio season are upon us!

NEW TO THE LIST: Touriga Nacional Bruto, Luis Pato Vinha Formal, Bairrada, Portugal 2010... as delicious as it is unique!

Doing cool things with cauliflower these days...

Did you see our new awning? A little splash of color here on Main Street.

Something special for the cool kids... Vouvray Sec, Vincent Carême, Loire Valley France 2015 (now available by-the-glass)