Bruno Scavo believes that it took more time for French consumers to adapt to alternative packaging, bottling and closures. Would you agree? Do not miss our #AlternativePackaging webinar on April 19th 3pm CET. #ASIsomms

Are the countries of LATAM more prone to new types of packaging? Manuel Negrete sure believes so! Let's all learn more about #AlternativePackaging during our April 19th 3pm CET webinar! Do not miss it #ASIsomms.

While the phylloxera plague was threatening to obliterate #Malbec for good in France, Michel Aimé Pouget, hired by Domingo Faustino Sarmiento, arrived in Argentina on a mission to run a local school of Agriculture. Let’s celebrate history #MalbecWorldDay! Trapiche Argentina #ASIsomms

Do not miss the live finale of the Best Sommelier of Sweden Contest at 4PM CET today! Svenska Sommelierföreningen 🍷 youtube.com/channel/UCmO5x…

Live at 3PM CET our Challenging the #Packaging Status Quo panel discussion! You do not want to miss it #ASIsomms

Intrigued by what you have heard during our round table yesterday? Well here is more! Every Bottle Better: A talk about alternative closures with Stéphane Vidal of Vinventions Global. bit.ly/3xceTUW #ASIsomms Vinventions España Vinventions Sudamérica @vinventions_fr Vinventions Italia

Thank you so much for joining us Robert. Vinventions Global wine thinker (robertjoseph on Bluesky) #ASIsomms

When he received the 2018 @vinventions Innovation Award, wine thinker (robertjoseph on Bluesky) said: “Packaging will change. There is no reason for 90% of the world’s wine to be in 75cl glass bottles.” Read all about the Wine Thinker’s vision 👉 bit.ly/3atwA8t #ASIsomms #AlternativePackaging

For Manuel Negrete, different packaging and closures is the key to evolve. “There’s always someone who will think that’s genius & someone who thinks it’s the worst idea, but then again, that’s life, and that’s how things change through time.” #ASIsomms bit.ly/2RMSJYR

Château Laguiole Melchior Collection: a fine addition to any sommelier’s toolbox #asisomms #laguiole bit.ly/32OmStd

We have put together a series of CEO Talks with 5 inspirational CEOs from the wine and spirits industry. Find out more about their life journey and their unique mindset. To make sure you don’t miss any content, sign up to Vinexposium Connect vinexposium-connect.com/en

What is the future of the floor sommelier? What skills do you need to be successful in the future? Let's chat....bit.ly/2SLO36l

Nice article in @MeiningersWBI about our new partnership with @Califwines_US wine-business-international.com/news #asisomms

Just posted a video instagram.com/p/CPdl0hqjf-w/…

Exciting news from marc perrin asi.info/2021/05/13/dis…

Paris Goes Digital - Teaser 8 june with Marc Almert fb.watch/5ZYw6e5A--/ via facebookwatch

On June 21 at 3:00 CET on our Facebook page we are talking about the T-word (terroir). Join Tim Atkin and other special guests for what should prove to be a spirited conversatin. facebook.com/events/5449584…

ASI loves when its partners such as Familia Torres discover new approaches rooted in old traditions. bit.ly/3jtxiYF

Congratulations once more to Serge Dubs winning the first ever Gérard Basset Lifetime Achievement Award and being given the magnificent prize in person last night. ASI - Association de la Sommellerie Internationale

ASI's General Assembly in Mainz (Germany) has begun. Great presentations so far! The future looks bright for ASI.