Tonight at 8pm, join the #slowfoodchat to debate: Ark of Taste - does it matter? @shanehollanduk slowfoodLondon Ark of Taste

Carlo Petrini Slow Food discovers diversity of Scottish food, challenges Slow Food Scotland find 100 Ark of Taste foods! bit.ly/1N9MhPC

Slow Food joins forces with the EUROPARC Federation Federation on #biodiversity Find out more: tinyurl.com/owevooy

Amazing. Syrian scientists are risking their lives to save #biodiversity during a civil war. theguardian.com/environment/20…

#Biodiversity is served at the European Parliament! Ark of Taste producers present foods worth saving! European Parliament slowfood.com/sloweurope/en/…

On BBC Radio 4 at 3.30 & goo.gl/pLOrzo the 1st in a series of stories from Slow Food Ark of Taste. A cheese that could be a fudge.

Can Preserving Crop Biodiversity Save the World? theplate.nationalgeographic.com/2015/04/22/can…. Great column by April Fulton, National Geographic.

A new story in Ark of Taste series of endangered foods thomasinamiers & Mexican edible ants goo.gl/5aZqgj

#Biodiversity is one of the key themes of #SlowMeat! Richard McCarthy of Slow Food USA opens this mornings conferences

"Calling it an industrial food system is too polite, it's a careless system." Slow Food International VP Edie Mukiibi #SlowMeat

.Slow Food VP Edie Mukibi describes harm done when foreign livestock displaces native breeds at #SlowMeat

"#Indigenous peoples are custodians of good meat practices and #biodiversity." -Edie Mukiibi, Slow Food VP at #SlowMeat

"With the #ArkofTaste, we have so much to save...and so much to lose if we don't act." -Edie Mukiibi at #SlowMeat

"The [farm] image has gotten so far from reality. The only way to fix that is transparency." -Craig Watts at #SlowMeat @leah_compassion

The Navajo Churro Lamb Presidium presents the breed as an important connection to a pastoral way of life at #SlowMeat

Slow Meat 2015 Brings Everyone to the Table to Fix the Industrial Meat System slowfood.com/slowmeat/en/sl… #SlowMeat Slow Food USA

Setting up our #EFM15 'Farm to Fork' stall at St Andrews Sq 11-4pm today Profiling #Scottish Ark of Taste ingredients!

Why bananas as we know them might go extinct (and what to do about it). cnn.it/1JxOEH7

The Ark of Taste's Traditional Georgian wine is highlighted in this The Food Programme story at the 23:54 minute mark! x.com/SlowWineMag/st…

The Ark of Taste Yeosan Ogye chicken is completely black and prized for its flavour bbc.in/1M2cXnI