6 years and counting for S and tennis for half the year: 1 week left after this. gonna miss this park again, as usual.

happy 🥳 to me | pumpkin espresso bundt cake for the Feast Magazine team today. recipe @kingarthurbaking of course: link in comments.

rainy sunday ☁️

apple skull galettes 🖤💀🖤 it’s raining, why not | recipe laurenbakedcake

january Feast Magazine column complete | like a week late, it’s fine 🫠 herbed russian-style twaróg (farmers cheese) pancakes with scrambled egg and smoked salmon topper, little more dill and chive to garnish.

brown sugar toasted sesame cookies, perfect | recipe sarah kieffer , link in comments.

really left you hanging on this one, and i’m sorry. It’s time for the chili recipe! can’t even find the photos, so we’re recycling these, which show you how to decorate your chili. So i start with an old recipe from cooking light - i know what you’re thinking, but you’re w…

thoosecperfect miso butter roasted onions from Ottolenghi deserve a grid post, and they’ll be showing up again at thanksgiving. link in comments.

pilloncillo shortbread with cayenne chocolate | i need to remember i have a grid to post on, bc its nearly christmas cookie season 🖤 this is just me playing @now_forager for a month at Feast with the Sugar Rush column; it’ll be in February’s issue.

marshmallow fluff 🐑

merry christmas | happy holidays, friends. now for the fun part, which is spending the week making plans for 2023 🫠🤍🙌🏽

winter citrus salad-building, inspired by フェンネル.stl grapefruit segments, shaved fennel, quick-pickled red onion, parsley, fennel frond, olive oil, s+p | then add roasted beets | then add winter greens.

for the record | navy beans simmered with parmesan heels and thyme, roasted cipollinis and broccolinis 🤣🥦 sometimes fridge elements work well together: this is one of those times.

grapefruit loaf cake, just glazed for a jennifer silverberg shoot | one of two recipes that’ll be in the March issue of Feast Magazine

hot oil-flashed chard with ginger, scallions and serrano | recipe @177milkstreet cookbook, one of my go-to’s for easy that feels like more. and i like the drama of a hot green.

double chocolate pan-bangers | because you know i love it when you ask me for recipes 🖤 if you don’t want to make the 3 oz size, use a 2 oz scoop and take 1-2 minutes off the bake time. they won’t be as wrinkly, but they’ll be good just the same. As for the black cocoa, it…

that beautiful baked lemon pudding that showed up on all of our feeds yesterday | thanks David Tanis x NYT Cooking

flourless chocolate wave cake | in dessert person by @csaffitz ✨more tomorrow✨

spring toast | sourdough, ricotta + lemon zest, marinated beets, toasted pine nuts, spicy salad micro greens from Ann's Roots , s+p. marinated beets and fresh ricotta are from john perkins / john perkins (of Juniper fame) newest recipe collection, out today on Feast Magazine . i…

berry balsamic pie bars | all the juiciness of pie, but portable. strawberries, blackberries, and raspberries with a little lemon and balsamic vinegar to amp it up. it’ll be on Feast Magazine in time for High Berry Season 🍓