Book signing newbuffalobillsbbq going well and terigenovese, the awesome photog was here too! Come on by will be here until 3 EST! $5 off bbq lunch! instagram.com/p/BkYGNyWAffI/…

Chefs at restaurants - are you doing anything with "trending" cheeses like raclette/Alpine, Oxacan/Latin, whipped, fresh (ricotta, quark), halloumi/kefalotyr/ panela, Middle Eastern (labneh, baladi), smoked cheese, or other? DM or email [email protected] - thanks!!!

We'll be live-tweeting from Foodbytes by Rabobank Chicago tonight! Follow along to learn more about the #foodtech and #agtech #startups in this cohort

Steeped in history and flavor, heritage breeds are roaming to a menu near you. Article by Amelia Levin for Sizzle: ow.ly/ilxB307nXqH

a little shout out for our great association @IFECorg and food trade magazines! bit.ly/2jGUeCl

Octopus w/ hearts of palm, aguas chile paired with Fortaleza Añejo tequila by Tequila Fortaleza… instagram.com/p/BSy6ut6gYpp/

How to Get Rid of 'Mommy Guilt' (or Daddy Guilt) Once and For All lifehacker.com/how-to-get-rid… via Lifehacker

Cookbook research: Marquis wheat grown by hazzardfreefarmgrains for @hewnbread @ Hazzard Free Farm instagram.com/p/BV5ecgGgL0v/

From farm to @drumbarchi for sipsmith gin cocktails. Not too shabby @ Drumbar instagram.com/p/BV5sZD8AUhl/

Here's another one just because it's awesome #sipsmith instagram.com/p/BV5tXCAA45K/

Osteria Langhe veal tonnato never fails @ Osteria Langhe instagram.com/p/BWlr2mqguXb/

Just begun @chefazimmerman super excited about these oysters and the rest proxichicago !! @… instagram.com/p/BW1I0q6AUJz/

Lamb carpaccio, strawberry and so simple and beautiful emachicago amazing @ Ema instagram.com/p/BXWq6-agonc/

Jagimo - purple potato wasabi crema and caviar - amazing night!!! @ Katana Chicago instagram.com/p/BXl_EuxgxWo/

Robots are the future of foodservice (alt least with repetitive tasks...) #datassential… instagram.com/p/BXn93ecg2hY/

Grilled toast with local yogurt and roasted garlic spread and grilled peaches and summer… instagram.com/p/BYZpqOwg1fe/

long live #trashfish bit.ly/2gehbfJ

Richard Blais makes a grand entrance with coriander flowers for harvest dinner session… instagram.com/p/BahYhaygf8C/

My 1st of 2 cookbooks out in April! Lake Michigan Cottage Cookbook #doorcounty #midwestliving #traversecity #cherrypie bit.ly/2GcTjrD

#Cookbook #booksigning for my 3rd book Saturday! #LakeMichiganCottageKitchen facebook.com/events/4184310… costco.com/author-signing…