Thank you Nature's Touch Flooring, Inc.!

Did you know that frozen foods help reduce food waste? frozenadvantage.org/wp-content/upl…

Proud to be part of our important food system in the US.

AFFI looks forward to working with Rep. Marie Gluesenkamp Perez. Love that she is out visiting with her business community constituents! Firestone Pacific is a strong supplier of tasty frozen fruits.

Thank you Congressman John Rose for highlighting the importance of access to all forms of produce by families of all income levels. #FrozenFoodMonth #FrozenAdvantage

Frozen fruits and vegetables are a healthy choice that can play a crucial role in promoting and supporting overall produce consumption. Check out these 5 ways #Frozen frozen fruits and vegetables support produce consumption: 1. Nutritional Equivalence 2. Availability and

I joined The Food Institute to share trends in frozen foods. We talked Farm Bill, food service, climate change, nutrition, and freezing technologies. #FrozenAdvantage youtube.com/watch?v=ZGKBVs…

National and state anti-hunger groups and food banks such as Feeding America and Food Research & Action Center endorse the #SHOPPAct. Learn more about how this legislation can help make produce consumption easier for #SNAP participants: affi.org/SHOPPAct

8 out of 10 #SNAP-eligible households agree that frozen fruits and vegetables make it easier to eat more produce, prevent food waste and help save money. The #SHOPPAct will help make produce consumption easier for these families: affi.org/SHOPPAct

I'm so excited to have been a part of this year's Capital Food Fight! Thank you to DC Central Kitchen and the Lineage Foundation for Good for putting on a great event and working to combat hunger & poverty in our nation's capital. #CapFoodFight23 #oneLineage

Frozen is a temperature state, not a degree of processing. A benefit of freezing foods is that freezing is nature's pause button and locks in nutrient content. Freezing also reduces food waste because of its long shelf life.

Chairman Glenn "GT" Thompson is proud to support #FrozenFoodDay.

What’s the difference between a fresh blueberry and a frozen blueberry? Only its temperature!

The 7 Best Frozen Foods You Should Be Eating for Weight Loss, According to Dietitians eatingwell.com/best-frozen-fo… via EatingWell Magazine

During today’s #FarmBill markup, Rep. Mark Alford highlighted the bipartisan #SHOPPAct. He notes that this legislation, introduced with Congresswoman Jasmine Crockett, would make people healthier and give them more food choices, thanks in part to #frozenfood. Learn more -> affi.org/SHOPPAct

Love this article and the link within it to the favorite frozen foods of the Washington Post food editorial team!

Love how the list of favorite frozen foods by Washington Post editorial team highlights the diversity, the affordability, the deliciousness, and the nutrition of frozen foods. #FrozenAdvantage

🥕 Want to boost your produce consumption? Frozen fruits and veggies make it easy! They’re prepped and ready to go, helping you hit your nutrition goals without the hassle. Plus, their nutritional value is often equal to or even greater than fresh! Learn more about the frozen

Thank you to Glenn "GT" Thompson for recognizing #FrozenFoodMonth and the great solutions frozen offers! ✅Cuts down on food waste & saves money ✅ Keeps our favorite foods available year-round ✅Helps you eat well House Committee on Agriculture #FrozenAdvantage

Senator Dr. Roger Marshall recently visited Nature's Touch to see the frozen advantage in action and how frozen is nature’s pause button - locking in nutrition, making healthy eating easier, and fueling healthier communities.