Sad to report that after 2.5 great years on 2nd Ave, we’ve decided to close Alder at the end of August. The search for a new home begins...

We're not slowing down! Kitchen and bar are inventing new items as we speak. Come on in! Let's enjoy the summer together.

Make your Sunday brunch plans before tonight gets hazy. You've only got 4 weeks to try this spread!

Our pickled beets with coconut ricotta and Thai basil missed you too. (Had to bring this one back. Come and get it!)

Because adults need snacks too: Pernod by the Foot for today's #CookingWithPernod lunch Pernod Ricard

As an homage to the final days of Alder, a video about #jbfa winner Wylie Dufresne: bit.ly/1DMRZFP #TBT

Steak dinner on a Thursday? Don't mind if I do! Now on our tasting menu with summer squash, beef tendon and hazelnuts

Start your dinner off with something pretty: foie gras with chickpea cheese cracker, tzatziki, tomato, and fennel

So fresh and so clean! New on the tasting: tomato tortelletti with stracciatella, olive, and husk cherry

Sushi day for staff meal Alder today!!

This girl. Slaying it out every night. #alderlife #bohrules

10 thoughts: Wylie Dufresne Alder Wylie Dufresne ow.ly/RhUEC

Is this the 2nd #nationalburgerday of 2015? Yes. Are we okay with it? Definitely yes. Juicy photo by Gillie Houston

Fantastic soundtrack tonight. Alder 👌🏽

Last call for steak and eggs today! Served with vadouvan panisse and smoked yogurt #steakandeggs #thefinalcountdown

Its potluck for the final staff meal at alder tonight!

That's all, folks! Thanks for all the fun. #86alder #alderlife #seeya