Collaborating with fellow small business owners means getting a first hand view of their craft and bad assery. For this project, we distilled Wrangletown cider, it was barrel in one of our ex Bourbon barrels and then fresh 🍎 juice was added. Voila- Pommeau! 😋

Our hearts our full. Our amazing friends have taken over our kitchen & our beloved community is here to support it. The appreciation and love we feel is immeasurable. Let’s do it all tomorrow, shall we? Open Saturday 2/17 2-8. Drop in/ no reservations.

Our little slice of South G. We have no sign. By day it’s just another dark storefront. But a couple of times month, we open the window wall, stir up some cocktails and a guest chef cranks out amazing food. We hope you like it here ‘cause we’re having so much fun hosting you.

Yesterday we dumped our second and final barrel of our Los Bagels whiskey project on its 4th birthday. We immediately put the #3 soaked char back in and passed the barrel on to Kinetic Koffee Organic Coffee Roasters . You’ll want to 👀 their feed to see what they do next!

No filter. Just incredible food by Birdie’s Eats kitchen takeover last weekend. Ande & Catlin nailed it from start to finish. If you want to know about future pop ups, make sure we have your email address for our monthly newsletter! Just DM us 📸 Kristen Porter

We’re going to offer up a limited number of tastes & tours in March. This behind the scene’s tour includes watching, smelling (& tasting!) our ferments as they bubble away! We’ll finish up with a tasting flight in the #boldttastingroom Stay tuned for more info!

We like being incognito (if you know you know) but we also like giving people some kind of sign they’re in the right place. 😉 Stephen Bohner

We love our barrel program! When we are done aging our spirits, we pass the barrels on to a variety of local businesses Our latest collab is with Eel River Brewing What’s your favorite barrel aged collab so far?

This man ❤️

We love our new locally made glass straws! We’ve always used glass straws but now that we use our upcycled bottles for “rocks” glasses, we needed shorter straws. Chad did such a beautiful job. Come take a sip this weekend. Open Saturday 2-6 for tasting flights & cocktails

The next mash bill is 100% wheat 50% Humboldt-grown Hollis hard red wheat and 50% soft white wheat from Woodland, CA

I ❤️ my job #fermentation

One of our signature cocktails tomorrow is our barrel aged Negroni. This will be available exclusively by the glass here. If you want to know why we can’t sell it by the bottle be ready for a lesson in Federal label approval. Open tomorrow for tasting flights or cocktails 2-6.

Excited to bring back our Apple shrub made with local barrel aged malt vinegar, fresh apple and honey syrups and our Bourbon. Concentrated flavor that’s also good for you! Open today 2-6

The day after pop ups always have us feeling warm inside. 💕 Thanks to everyone who made the time to come by yesterday. Photo circa 2002 or so?

We had a great taste & tour prior to opening to the public last weekend. Saw some dear old friends and made some new ones. More tours are coming soon. Stay tuned!

Our whiskey starts at a farm and ends at a farm! #myjobdependsonag

We’ll be debuting our reclaimed bowling alley charcuterie boards at our next open house Saturday 3/16 from 2-6 PM. There will be a limited supply available for sale. We’re also keeping some for our guest chefs to use in house! #eandobowl #upcycle #creativereuse

Three years ago we were celebrating this win. The SF WorldSpiritsComp is quite an honor since it’s based in our beloved CA but also an international competition with almost 6,000 entries.

We’re done with this platform 🤪 For updates and pics please follow us on those other social media sites that start with I and F 😉 or visit our web site alchemydistillery.com ❤️ Amy and Steve