Kilishi in Pasta? Yes!

Yessssssss

💃🏿💃🏿

I’m right there Present

Event host work for Nutrify Nigeria 😁

Charcoal Puff Puff and Ice-Cream with a berry mousse and an Egusi crumble

My order is in!!!! Let’s get Ozoz to NY best sellers list before this book even launches fam. I preordered mine from Amazon Canada but she has a handy guide on the places to pre-order here: ozozsokoh.com/book

started The UncookedWomen Podcast as a fun show with a friend, but since then I’ve grown so much as a storyteller local food blogging/writing that started as far back as 2007, has been instrumental in informing both continental & diasporic West Africans about our cuisines and foodways

Today a modern West African restaurant has a Michelin star (Chishuru), and restaurants like Ona and Ajoje are vibrant examples of what an informed conversation on our indigenous gastronomy is supposed to taste like

our taste buds owe so much to to Kitchenbutterfly, 9ja foodie, Afrolems, Iquo ukoh and all the women who document, preserve and innovate the bridge between West African food and the world.

To following in their footsteps and continuing our journey to make local Nigerian food writing/storytelling as ubiquitous as music journalism 🥂🥗

🙈

Tea break office set up

Garri Cookies with or without starch? Shot by the amazing Salted Caramel youtu.be/P_an-MNLEao?si…

We are hiring 😊

A catering day