🌼 Lia Leendertz picks the top 10 daisy varieties to suit every garden telegraph.co.uk/gardening/how-…

A big AGW welcome to Louise & Matthew MacDonald of New Macdonalds Farm who raise Certified Animal Welfare Approved & Certified Non-GMO by AGW laying hens on the beautiful Neston Estate nr #Bath. Find out more about their farm—and where to buy their fabulous eggs! agreenerworld.org.uk/uk-europe/new-…

If your eyes/mind like my photos it doesn’t mean you’re neuridivergent. Gentle colour transitions & neat arrangements of things seem to elicit positive responses in most noggins-possibly dopamine release &/or decreased cortisol. Might use Twitter to do some experiments on this 🧪

Happy publication day & congratulations to Lia Leendertz on the wonderful new edition of #TheAlmanac with illustrations by #HarryBrockway and new features including #biscuitofthemonth 😍

Eggciting announcement! The Old Chicken Shed will be opening on Thursday 14th October (provided there are no more delays in shipping our lovely Italian coffee machine 🤞) Our launch day will commence with The Free Range Chef & Beth's weekly takeover every Thurs!

For sure my favourite 🧁

Sadness is rife just now. It may sound tragic but research shows that expressing gratitude for things that aren't terrible induces dopamine & serotonin release. Small good things today: Found some beautiful wild toadflax A bee visited it Seeing both gave me a proper lift You?

Will be checking this fab cafe out over half term!! New Macdonalds Farm The Free Range Chef Raphael’s Med Deli Products

TOCS will be closed tomorrow. We will be open on Friday & Saturday as normal for coffees and cakes. The Free Range Chef will be back next Thursday with yummy lunches and sweet treats 😋🍵🍰☕ #TOCS #TheOldChickenShed #NewMacdonaldsFarm #TheFreeRangeChef

Get your personalised, signed copies of The Almanac 2022 via Maxminervas.bsky.social! I will pop in and sign them all on 6th December and they will then pop them in the post to you (or to whoever you want to send them to). 📚🎅🏻🎄🌜🌞✨

I have started a new monthly column in Telegraph Gardening and here’s the first one. Hope it’s useful! telegraph.co.uk/gardening/how-…

The April edition of As the Season Turns, my podcast with Ffern is out now! Find it in all the usual podcast places (and like and subscribe, please!)

A lovely little waffle I did with some tasty foraged recipes to boot. 🌸

We've been nominated for a #MuddyStilettos award for best local food producer in Wilts!! If you like what we do, please give us a vote 🗳🙏🤩🥚🍳🍗🥩🥓🍔🍯🍎🍐🍒 muddyHQ

My new book SPICE/a cook's companion is published this Thurs. It was huge fun to write + I hope you like it. I’ve created a bonus ebook with 5 extra recipes, for preorders. To download it, email proof of purchase before Thursday from any retailer to [email protected]

That look Paul Hollywood gives when he loves your cake. #GBBO

The sun and the warmth that cometh from it IS returning and to get myself in the mood I’ll be getting some sunshine recipes together to share in my newsletter next week. Sign up here for sunshine, recipes & ramblings 😎 freerangechef.substack.com/embed