Lovely to be Back - mailchi.mp/kelynack/lovel…

Cobnuts are in! Chef using with Green Beans and Fennel to make delish Salad. #fresh #newdish #salad #nuts #love #healthy #yummy @ A Cena Restaurant instagram.com/p/BnGR2XUlrrS/…

Fennel, Green Bean and Frisee Salad with Cobnuts and Ricotta Salsa. On now as a starter #greatstart #greatcombo #greatchef @ A Cena Restaurant instagram.com/p/BnHJB8eFeMz/…

The Penne on todays £10 Express Lunch Menu was absolutely divine. With Portobello Mushrooms, White Truffle Oil, Cream and Parmesan #happybelly #pastaoftheday #greatdeal #lunch #richmond… instagram.com/p/BnYuOaPFI9w/…

Fabulous Girolles are in. Using tonight in Pollo Con Marsala e Funghi - Pan Fried Chicken Scallopine with Girolles, Portobello Mushrooms, Marsala and Olive Oil Mash. #fresh #newdish… instagram.com/p/Bn1jMCqlDvm/…

Cabernet Franc ready for harvest. @allegriniwine #tuscany #winetasting #italy @ Bolgheri, Toscana, Italy instagram.com/p/BoI_OpllnKU/…

One of the most stunning views from a wine tasting room I've seen. Thank you San Polo #brunello #rosso #montalcino #sanpolo #italy #stunning #winetasting @ Montalcino instagram.com/p/BoKF626lCdL/…

Gorgeous afternoon spent learning about the wines from this stunning vineyard in Lazio #lazio #toughjob #wine #italy🇮🇹 #gorgeous @ Vini Principe Pallavicini instagram.com/p/BoMdB7vl16w/…

Come to Venice - mailchi.mp/kelynack/come-…

We've had a very late table cancellation for our rugby lunch tomorrow. Call on 020 8288 0108 if looking for somewhere great to eat before the match #ENGvRSA #ENGvSA #Twickenham #Rugby #RugbyLunch

Budino do Cioccolato made this morning. A very yummy chocolate pudding we serve with Caramel Cream. On now. #dolci #chocolate @ A Cena Restaurant instagram.com/p/BsaebctguH9/…

Our own made Carta di Musica cooling. Perfect with our Piatto di Formaggi. #music #paper #fresh #perfect @ A Cena Restaurant instagram.com/p/Bsc7E1VgrTa/…

Making Malloreddus- Handmade Dumplings being served with Homemade Luganega Sausage, Cream and Parmesan. On now for lunch #handmade #lunch #yum #restaurant #happybelly #dishoftheday @ A… instagram.com/p/BsfqEBIgHxk/…

Taralli an Semi di Finnocchio - we make these Fennel Seed and Olive Biscuits to serve with a glass of Red Lambrusco. #lambruscomakingacomeback #retro #biscuits #olives #fennel… instagram.com/p/BticEIKHm4D/…

The best meatballs ever!! Serving with Spaghetti. On now for lunch #lunch #richmond #meatballs #sogood #yummy #delish #spaghetti @ A Cena Restaurant instagram.com/p/BtqYOB4A3rK/…

Drop the oven cloth! Rugby lunch done! The wait, the manic service, the start to prep to do it all again for evening service #rugby #busy #kitchen #legendstaff #restaurantlife @ A… instagram.com/p/Buzn-qXng8r/…

Drop the oven cloth! Rugby lunch done!! #rugby #busy #restaurant #legendstaff #kitchenlife #boom @ A Cena Restaurant instagram.com/p/BuzqqfMngYF/…

We’re excited to be back next week! Bookings available online: bit.ly/3eP2y1x

Head Chef James Allen Thompson & his brigade are getting set for tomorrow nights May ‘Supper Club’ 5 course tasting menu. Beautiful & delicious new seasonal produce, plus, wine pairing available. A few tables remain available for reservation. 07703345330 acena.co.uk

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