“What the heck is licorice dirt?!” — Peter Gethers, Episode #350

So thrilled to hear our producer and host @ElenaSantogade as a call-in on The Brian Lehrer Show and A Daily Politics Podcast today! Wonderful segment on cooperative businesses bit.ly/2NpO8sz – thank you Duarte Geraldino Nathan Schneider and NYC NoWC for bringing attention to this topic!

"Yes, at first if you used it you did electrocute yourself a little...but we fixed it!" – Linh Nguyen, Collectivist & Worker-Owner Cheese Board Co. Check out Episode #352 to find out what that's all about and prepare to be inspired by this beloved neighborhood #cheese shop!

"I genuinely look forward to working the register!" – This week's guest (Download episode #354 to find out who! 😉)

"It's stupid for owners of shops to solve the same problems that other owners of shops have already solved" – Aaron Foster, this week's guest on the show. #cheesefueledwisdom

How to save independent cheese retail from segment shrink?! Download this week's episode (#355) to find out! ow.ly/vLLZ50jq5l1 #independentbiz #communitycheese #eatmorecheese

"It takes a village...to make cheese" –Episode #356 airing TODAY at 5pm ET! Tune in for a look at the cooperative approach to cheesemaking among Wisconsin Cheese producers Landmark Creamery & the Artisan Cheese Exchange heritageradionetwork.org/series/cutting…

Tune in LIVE at 5pm to hear Diane chat with Eric Meredith about his winning DZTA proposal and what he has planned for the year ahead! #cheesestudies #learnaboutcheese

Hello Twitter! We’re back from our tweeting hibernation and CHEDDAR than ever! Tune in next week 11/18 for a new episode!

During challenging times like these for the cheese community, it’s vital to give support to the teams that need it. Check out Wayward Goose farms, and their partnering with Grafton Village and Crown Finish Caves. instagram.com/p/B45Huc4hf8H/…

The green meadows disappeared under snow today. No more leisurely lush pasture walks for the cows. This is #NY We love our grasslands !

Spoiler alert for Monday’s new episode! We’ll be chatting with the ladies behind the cheesemaking program at Univ. of Delaware Tune in on Heritage Radio Network

Writing our new menu.... struggling for different ways to say 'melted' .... that's what happens when you focus on cheese!

Joumana Khatib Turning and turning in the widening gyre The cheesemonger cannot stock the humboldt fog

E-Commerce sales for cheese are way up as in-store sampling is on pause. That means written descriptions and editorial copy are making the sale. Learn more about the language of cheese on Cutting the Curd. Thanks to Comté USA for supporting this episode. cutting-the-curd.simplecast.com/episodes/this-…