We’re officially one month away! Join @nicoleponseca at The Talks, part of The New York Times Food Festival on October 5-6. #nytfoodfestival 🎫 nytfoodfestival.com ift.tt/2ZDImJt

This week, @isabelvsandoval became the first transwoman of color to direct, write, and star in a feature at the #VeniceFilmFestival. Congratulations to everyone behind @linguafrancafilm! 🇵🇭 #labiennaledivenezia #venicefilmfestival #giornatedegliautori #w… ift.tt/3001Qbr

While everyone was busy fighting over chicken sandwiches, we were working on our own on-the-go fried chicken surprise! 🥡🍗 #new ift.tt/2ZZG57j

Without her, we would have never met you. She built this house. She rocked boats and bled in all the ways to get to where we are today. As we roll into the 10th of September, we wish THE happiest birthday to our visionary, captain, cheerleader, cultural … ift.tt/2ZOwwMn

We feel like we’ve perfected the elements of this one. — A hit-the-spot meal that’s a quicker picker upper, because this is New York City, after all. Fried chicken. Bibingka. Ginataang gravy. Bagoong butter. Atchara. Delightful on their own. Better toget… ift.tt/31cdH3g

Bibingka tasting on September 26 in cooperation with @luckyricedotcom! — "Being a part of the celebration of ten years of LUCKYRICE is humbling and exciting for us. It makes us proud to see the growth in the movement of Asian cuisine" —@nicoleponseca charlie… ift.tt/2NqHOAL

No matter the longitude or latitude, gratitude is our attitude.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Image by way of patron @kanyecheddar ift.tt/2n8USPO

Thank you, CRAVE! — “Who loves Filipino food? We do 🙋🙋‍♂️ If you haven't tried it yet, get yourself to @maharlikanyc to try their famous dishes that have taken NYC by storm 🍽️ ​. ​. ​. ​📸: @maharlikanyc” ift.tt/2IxCyr6

These are a few of our f(l)avorite things! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ .⠀⠀⠀⠀⠀⠀⠀⠀⠀ #iamafilipinocookbook #filipinofood #maharlikanyc #jeepneynyc #philippines #cookbook #cooking #recipes ift.tt/2OCRQhS

You've had your fried chicken with waffles, rice, and maybe even sweet spaghetti. But have you had it Maharlika style, with bibingka, ginataang gravy, bagoong butter, and guava jam? ift.tt/2ovmS0w

A look back to our early days. This was shot at the site of our weekend Williamsburg brunches in 2011, before 111 1st Avenue became Maharlika. ~•~ ift.tt/33WmzLc

How to make Maharlika's breakfast pancit:⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Make incredibly edible pancit.⠀⠀⠀⠀⠀⠀⠀⠀⠀ - Put an equally incredibly edible egg on it.⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Photo via @kaintay0 ift.tt/2Jr2EMT

Tagalog Word of the Day: Magkasama // To be together ⠀⠀⠀⠀⠀⠀⠀⠀⠀ “Basta tayo ay magkasama” // As long as we are together ift.tt/2OA3Wa9

#Repost @mariebonappetit ・・・ Nothing screams comfort food more than a hot skillet of sizzling sisig! 🔥 If you're not familiar with Filipino food or if you're just seeing each other casually, this is the dish that will make you fall in love. 😍 Wit… ift.tt/2OFdxMH

Tagalog Word of the Day: Nagpapasalamat // Grateful ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Nagpapasalamat ako sa napakasarap na pagkain // I am grateful for this bomb ass food 🤪 ift.tt/2OK85s5

Lots of food, zero cutlery, just the way we like it 😙 ift.tt/2OUzPu8

Always and forever. ift.tt/388uhVD

I remember our first brick-and-mortar customers like it was yesterday. They were two white people, and it was around 7pm. Immediately upon sitting them, I thought, “what the f*ck did I do?” The first two items on the menu were adidas and balut because I … ift.tt/2YiWQeA

As word of our closing today ripples through the community, incredible photos and words continue to surface. Should you be moved to, please use the hashtag #TheMaharlikans when posting! — #Repost @chefpeezie ・・・ Sad to hear that @maharlikanyc is clos… ift.tt/2PoBVmo

Tomorrow we open our doors at 111 1st Avenue, one last time. Drop by to run your fingers across your favorite chair, take a photo, or relive a memory or two. We’ll be there to say thank you and paalam, Maharlika. #TheMaharlikans ift.tt/356wHSO