Prof Emilie Combet @emiliecombet.bsky.social
@emiliecombet
Professor of Human Nutrition @UofGlasgow @Gla_nutrition | @UK_ASO trustee | @ENLP_lead Advanced seminar director | @SCAF_arc team
ID: 292490806
http://www.gla.ac.uk/schools/medicine/staff/emiliecombetaspray/ 03-05-2011 18:48:05
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📢 Opportunity for written feedback for ECR-led proposals! Please submit your application before Wed 21 Aug by sending an email to [email protected] with the subject line “SCAF | Pump-priming awards round 2 pre-submission – YOUR NAME” 📨 More info 👉bit.ly/3TSdHDS
UofGARC Prof Emilie Combet @emiliecombet.bsky.social Derek Stewart Ada Garcia Prof Rachel Norman Julie Fitzpatrick, CSA Riikka Gonzalez Chris Pearce Jill Muirie Thank you to Ben McCormick, Alana & Maheen Wahid for your poster pitches! Covering topics from retail food & drink purchasing patterns in Scotland, specimen handling & mitochondrial analysis, meat in UK meal structures and nutrient supply from Scottish agriculture 👏
UofGARC Prof Emilie Combet @emiliecombet.bsky.social Derek Stewart Ada Garcia Prof Rachel Norman Julie Fitzpatrick, CSA Riikka Gonzalez Chris Pearce Jill Muirie Next up 🥁 Aishat Momodu on consumer attitudes and awareness of food reformulation while examining implications for health and policy & Dr Tess Davis (she/her) ‘Live’ from the table with a qualitative examination of ‘in-the-moment’ plant-based consumption 🌱
UofGARC Prof Emilie Combet @emiliecombet.bsky.social Derek Stewart Ada Garcia Prof Rachel Norman Julie Fitzpatrick, CSA Riikka Gonzalez Chris Pearce Jill Muirie We're joined by Ifeoluwa Abulude from Universität Gießen on the role of social dynamics in food loss reduction with evidence from Nigeria 🇳🇬 & Anna Chworow from Nourish Scotland on the concept of public diners 🍴
UofGARC Prof Emilie Combet @emiliecombet.bsky.social Derek Stewart Ada Garcia Prof Rachel Norman Julie Fitzpatrick, CSA Riikka Gonzalez Chris Pearce Jill Muirie Thank you Lamis Jamil from CAWR Coventry for presenting on the shaping of food culture in South Kilburn, London & the fantastic work of the Granville Community Kitchen 🧑🍳✨
UofGARC Prof Emilie Combet @emiliecombet.bsky.social Derek Stewart Ada Garcia Prof Rachel Norman Julie Fitzpatrick, CSA Riikka Gonzalez Chris Pearce Jill Muirie Plus an evaluation of 'yes to veg!' with Zabrina Zerr 🌟 An intervention to improve vegetable exposure and consumption in pre-school children attending nurseries in socio-economically deprived areas of Glasgow 🥕
Great to see our research getting such useful exposure - and very much looking forward to our turn to host the Scottish Alliance for Food (SCAF) conference here in #Aberdeen
Scottish Alliance for Food (SCAF) UofGARC Prof Emilie Combet @emiliecombet.bsky.social Scottish Funding Council Ada Garcia Prof Rachel Norman Derek Stewart Julie Fitzpatrick, CSA Jill Muirie Chris Pearce Fantastic day full of interesting research 🥦
Scottish Alliance for Food (SCAF) UofGARC Prof Emilie Combet @emiliecombet.bsky.social Scottish Funding Council Prof Rachel Norman Derek Stewart Julie Fitzpatrick, CSA Jill Muirie Chris Pearce Riikka Gonzalez A fantastic day Scottish Alliance for Food (SCAF) annual event - not enough time to talk to people - looking forward to day 2 tomorrow 🙂
I had an amazing opportunity to present my research on skeletal muscle handling and mitochondrial analysis at the SCAF Annual Event 2024🤩 Hats off to Prof Emilie Combet @emiliecombet.bsky.social for organising such a wonderful event🥳 Scottish Alliance for Food (SCAF)
"Liverpool's analysis of the challenges to be overcome and ways forward is relevant for anyone interested in health equity." A really inspiring review of SYSTEMIC in The Lancet this week by the brilliant Mita Huq and Delan Devakumar of UCL & Race & Health thelancet.com/journals/lance…
Royal Society of Edinburgh Prof Emilie Combet @emiliecombet.bsky.social Dr Tess Davis (she/her) Derek Stewart Dr Lindsay Middleton is Well Fed&Well Read Scottish Funding Council Ada Garcia Chrisedwardsgla Jason Gill Dr Gemma Ryde David Blane 3. In our group activity, we explored the current issues surrounding food, including food security, ultra-processed foods & imported foods, plant-based & sustainable foods, and how to address them while being mindful of individual beliefs against evidence and knowledge 💭🥘