Anova
@AnovaCulinary
Cook like a pro #anovafoodnerd
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http://anovaculinary.com 15-10-2012 19:45:49
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“While you can take years to perfect your wild game over the fire, the sous vide makes it perfect every time and you don’t run the risk of tough and dry game meat.” - Derek Wolf OverTheFireCooking. Get Derek's game changing tips: anovaculinary.com/pages/derek-wo…
This World Health Day, choose (RED) and help fund life-saving programs where they're needed the most.
Anova Jeep Ram Trucks Panasonic North America The Honey Pot Co Ember Levoit Beats by Dre Ridge Vespa Fiat
Combi oven chili: preheat to 400F; sear meat and aromatics; blend chiles; assemble chili and cook 1 hour at 325F; add thickener and braise up to 1 hour. #anovafoodnerd #anovaprecisionoven #texaschili oven.anovaculinary.com/recipe/cmL9qJf…
Combi oven baguettes: proof at ambient temp; preheat steel 482F and 0% steam; pre-steam oven 482F and 100% steam; steam loaves 482F and 100% steam; Rotate loaves and vent, bake 482F and 0% steam 9-12 mins. #anovafoodnerd #anovaprecisionoven #baguette oven.anovaculinary.com/recipe/nSXDiU7…
We're celebrating #InternationalSousVideDay the only way we know how – by cooking the finest Akaushi chuck eye to absolute perfection. Luxurious like a ribeye. #anovafoodnerd #sousvide recipes.anovaculinary.com/recipe/sous-vi…
Sourdough and steam: Preheat steel 482F and 0% steam 15 minutes; flood with 100% steam for 2 minutes; bake with 100% steam 356F 5 minutes then 0% steam for 30 minutes; brown with 0% steam at 425F for 15 mins. #anovafoodnerd #anovaprecisionoven #sourdough
oven.anovaculinary.com/recipe/aD5LEs0…
Traditional methods for DIY infusions and extractions take weeks or months. Infusions take a matter of minutes with the Anova Precision™ Chamber Vacuum Sealer.
Impatient alcohol lover? Learn more here → anovaculinary.com/products/anova…
#infusion #cocktails #holidaycheer