Ex-Primere Wines Peak Ranch Vineyard Persey 2021, Santa Rita Hills 🇺🇸🍷 Ruby in color with light intensity and a wide reddish rim. Medium plus in body with medium acidity. Dry on the palate with nice balance and elegance. #wine #winelover

Kegging Wine - When to add Nitrogen? || Kegging of wine || Wine making 🍷^_^🍷 Kegs minimize the possibility of cork taint and oxidation, two major enemies that can undermine the quality of bottled wine over time. for full article visit here👇 diywine.blogspot.com/2024/03/keggin…

🥰 Happy Mother’s Day 🥰

Why don't wine enthusiasts talk about yeast?🧐Despite detailed winery tours, yeast rarely gets a mention. As a home brewer, I find it odd, given its importance in beer. Some believe in wild yeast, but most wineries likely use cultivated strains for consistency. 🍇🍷 #WineLovers

Discover the incredible #stories of French winemakers during #WWII who faced war and nature's wrath with unmatched #ingenuity and resilience. From secret cellars to hidden treasures, their courage ensured the survival of a cherished #heritage. 🇫🇷 diywine.blogspot.com/2024/06/wine-a…

diywine.blogspot.com/2024/06/wine-a…

2021 Envinate - Lousas 🍷🇪🇸 Predominantly Mencia, with a field blend of other indigenous grapes. PNP at cellar temperature. Strawberry, wild violet, and cherry. Earthy herbal undertones. Medium body, good acidity, and faint but noticeable tannins. I really appreciate this #wine.

Happy Chianti Day 🥂 Here are the things you should know about Chianti. Quick guide for Chianti Classico 👇🏻🍷 diywine.blogspot.com/2024/03/the-th…

My friend and I discovered this gem at our local wine shop. The brownish-red hue, with notes of oak, vanilla, and black plum, paired with its high acidity and light tannins, made for a delightful experience. Liquorice and a medium-long finish at 12% ABV—simply delicious. 🇵🇹 #wine

2014 Baraccone Filiblu Pasito Cabernet Sauvignon 🇮🇹 100% Cab Sauv, Amarone-style from Emilia Romagna. Aged 2 years in barrique, 4 in bottle. 16% ABV. Dark garnet, intense nose of leather, black cherry, stewed prunes. Smooth, jammy, 8-10g/L sugar. Drink now, no regrets! #Italy

Sparkling wine reviews written on my sensory perception. Want to let you know about my underrated wine reviews just in case, anyone find it interesting. Starting from $17 to $550 🥵 all around the globe. Tried to cover the best sparkling wines. Review link in pinned comment👇

🇩🇪Bernkastel kues, the German wine region; detailed information about the vineyard and wine making practices in my current article. tried to cover the terroir info, geographical status of the vineyards in Bernkastel district in Germany. Let me know about your opinion👇

Ever tried natural wine? 🌱 It's all about minimal intervention – no additives, no sulfites, just pure, unfiltered wine! 🍷🍇 What do you think – are you on board with the #NaturalWine movement? Any risks to consume the Natural Wines?

Have you ever think about vegan wine?🍷🦧 Wines use yeast and some other stuff to make finished quality wine. SO CAN ANYONE EXPLAIN ME THE CONCEPT OF "VEGAN WINE"? If you ever tried it, mention the name and the ingredients list mentioned on the label. To get clear view about it.

Ever wonder how grapes becomes #wine we love? 🍇->🍷 My new blog post explores the Fermentation in Winemaking with my first collaboration with oray_wine Link is in pinned comments and also in the Bio. Tags: #fermentation #wineeducation #winecollaboration #Collaboration

Found an great article about the pruning of vines while wandering on X. Making the Cut: The Art and Science of Pruning Grapevines. Understanding How Pruning Shapes Sap Flow, Yield, and Vine Health by George Nordahl (George Nordahl) 👇HERE'S THE LINK: "georgenordahl.substack.com/p/making-the-c…"

Do you remember when you joined X? I do! #MyXAnniversary

100 Hectares Touriga Nacional Tinto 2022 (Douro - Portugal) 28 Junho 2024 Intense ruby ​​color. Floral aroma on the nose, combined with notes of spices. In the mouth, it is fresh and complex, with elegant tannins and good structure. Long, elegant and persistent finish.

Lilás das Tecedeiras Rosé 2021 (Douro - Portugal) 06 Julho 2024 Salmon color. On the nose, fresh notes of strawberry, raspberry, a light floral and a touch of citrus. Elegant in the mouth, dry, with good acidity. Fresh red fruits, minerality and a balanced and refreshing finish.

Souvall Grande Reserva Tinto 2017 (Beira Interior - Portugal) 10 Julho 2024 Deep ruby ​​color. On the nose, aromas of cherries, plums, notes of spices, dark chocolate and vanilla. Full-bodied in the mouth with well-integrated tannins. Nuances of toasted oak, coffee and spices.