Discover the future of food with the Handbook of #PlantBased Meat Analogs!🌱🍔Dive into the innovations and new tech for sustainable meat alternatives with this comprehensive guide to a greener plate: bit.ly/3w3Xrpu #MeatAlternatives UGA North Carolina A&T

Starch in Food, 3e is an essential update for food scientists from Dr. Lars Nilsson, Lund University. Dive into cutting-edge applications, gluten-free solutions, and encapsulation techniques. Master the complexities of #starch for product #innovation!🔬🍞 bit.ly/42mlSub

Have you ever seen the rosy maple moth? Its vibrant color provides camouflage among the fruits of red maple trees. With a wingspan of up to 2 in (5 cm), this moth is nocturnal & solitary. It can be found throughout North America. Photo: diohio1, CC BY-NC-SA 4.0, i Naturalist

A great review for a great book, covering edible insects 👏🦗🥣🐜🍽️#foodscience #foodsecurity #edibleinsects Marco Garcia Vaquero

Unlock sustainable solutions with this essential summer publication highlight! Delve into eco-friendly practices for soil health, environmental sustainability, and food security📚 #SoilScience #Bioremediation #FoodSecurity bit.ly/4bcQOBh Dr Arun Lal Srivastav

So many of this summer's new books in #food and #agriculture focused on valrorization, waste reduction, and #CircularEconomy. It looks like better sustainability practices are on the horizon 🌅

Thanks to AEA Journals for the nice review of our 2024 book on #organic agriculture in China and the good it can do for #biodiversity conservation! Link to learn more or purchase: bit.ly/42fSW7h

#Coffee & #tea enthusiasts rejoice! These comprehensive new editions by prolific editors Victor Preedy (King's College London) and Vinod Patel (University of Westminster ) cover everything there is to know about the benefits and possible adverse affects of☕️ & 🫖 bit.ly/3Zh9NGX

Congrats to Drs. David Norris and Kristin Lopez of CU Boulder 🦬 on publishing all FIVE new edition volumes of Hormones and Reproduction of Vertebrates this year! check them out for a deep dive on animal reproductive #neuroendocrinology, #physiology, behavior, and anatomy🐟🦎🐍🪿🐎

We are rounding out the year with reviews of our 2024 publications! First up in #dairyscience, this reader had great things to say about #Casein 🥛 Shop the book here in print or ebook: bit.ly/4gpjklm

Thanks to this reviewer for *five stars* 👏 on Oceans and Human Health! This second edition is an indispensable resource for students, researchers, and industry specialists in #marinesciences and #PublicHealth: bit.ly/46wcRzt

December was a big month for #animalscience books! What topic would you like to see covered in a book that doesn't exist yet? #zoology #vetrinarymedicine #marinebiology #animalwelfare Find these new books and many more at shop.elsevier.com/books 📚

Explore all things related to cereal #grains in this new #podcast episode, hosted by grains expert and Elsevier editor @DrKARosentrater. Learn everything from ancient history to modern technologies: buzzsprout.com/2126068

Food Sustainability and the Media was recognized as a #PROSEAward finalist by Association of American Publishers! We are thrilled to congratulate editors Marta Antonelli, PhD & pierangelo isernia on this exciting recognition!🥳📚 Find it with Elsevier's other finalists & winners here: shop.elsevier.com/award-books

Book reviewers recommend Equine Welfare in Clinical Practice by Dr. Virginia Wensley Koch, and so do we! A must-have for vets who work with #horses 🐎To shop and read more: shop.elsevier.com/books/equine-w… #AnimalWelfare #vetmed #equine

The #EarthDay2025 theme is OUR POWER, OUR PLANET, calling for action to triple clean electricity by 2030. To mark the event, read the curated a Special Collection of #openaccess contnent from Elsevier here: bit.ly/4imFK6M #EarthDay2025 #ClimateAction #Cleanenergy

Read up on #organic #agriculture and #biodiversity in #China in this well-reviewed resource! Save 20% with code REV20 at elsevier.io/S-9780323906029 #Elsevierbookreview #sciencedirect #foodscience