#Repost @phillipfoss With the big squeeze and my main squeeze Akiko Moorman. Many thanks to michelinguide, @chefjohnshields & @Smyth_Loyalist for last night’s celebration! @ El Ideas instagram.com/p/BoPiz0vnOgn/…

Ham & melon by @phillipfoss: After 2 years of failing to work it out to my contentment, this year was finally happy enough with the efforts of a reworked ham and melon. Inspired by a… instagram.com/p/BoPqkQUnY0b/…

Just posted a photo @ El Ideas instagram.com/p/BoSCT7FnSuw/…

A bloody mary course to begin the weekend by @phillipfoss #itsbrunchsomewhere @ El Ideas instagram.com/p/BoSCf_LnGoG/…

Anyone up for a foie gras s’mores? Fig, cocoa nib, and chicory by chef @jemutchnick #autumn2018 #elideas @ El Ideas instagram.com/p/BpF55b8H1X-/…

#Repost @phillipfoss ・・・ Scallop lacquered w/turmeric & honey w/romanesco, eggplant, preserved lemon & oregano @elideaschi #autumn2018🍁 @ El Ideas instagram.com/p/BppqYJMHXNw/…

Happy friday everyone!! Here’s some Alaskan king crab with pike mousseline, sea beans, tosaka, and sauce nantua off our current menu by catherinep88 #autumn2018 @ El Ideas instagram.com/p/BpsZmTfH-EM/…

Veal picatta by @jemutchnick - Fried veal breast with kabocha squash, caper puree & leaf, spinach & white wine gel #lazyjosh #lazyisnotanoption @ El Ideas instagram.com/p/Bp5R0VynFJ-/…

#Repost @phillipfoss ・・・ Butter poached monkfish with spaghetti squash, zucchini, matsutake mushrooms, miso & yuzu @elideaschi @ El Ideas instagram.com/p/Bp5ivmuHRK7/…

Happy, happy birthday to our CdC catherinep88 who’s been laying it on the line at el for almost 3years #partytonight #lifeinel #keepitrolling #muchgratitude #akikowiththephotobombsmirk… instagram.com/p/BqsPxJ5HuaE/…

catherinep88 getting hannukah latkes on for family meal #hanukkahfood #happyhanukkah @ El Ideas instagram.com/p/Bq-5nvGHLS7/…

Excited to have team EL ideas on the farm today #ChefandFarmer

Mangalitsa Pork. Braised Parsley Root. Sorrel Oil. EL ideas menu development CVI @TheChefsGarden #ChefandFarmer

.Phillip Foss and team 👌🏻 thank you!

#Sneakpeak EL ideas will be joining top restaurants of #Chicago @CelebChefBall 2016! #thankyouchef Phillip Foss

#Rare black chanterelle being served with A5 #Wagyu striploin. #autumn #elideas instagram.com/p/BK9BS6iDP_z/

"We're looking to create a journey"—Chef Phillip Foss discussing his Prix Fixe menu at EL ideas on Chat, Please! bit.ly/2e4o8yu

We are so happy & honored to receive a #MichelinGuideChi * for a 4th year in a row! Thank you to our awesome staff and our amazing guests.

We are so happy and honored to maintain our star status. Thank you @MichelinGuideCH & thank you to our amazing team!

EL Ideas June Newsletter - mailchi.mp/a5460fcef415/e…