Great @Monocle24 interview with Vittorio Maschio about his new ‘seasonal pizzeria’ Manifesto. Check it out! monocle.com/radio/shows/su…

thearcadiaonline.com/the-marksman-h… @TheArcadiaO Marksman Public House

Chef Mark Hix is turning pizza boy on Nov. 29, delivering the first 10 of his two Hix-inspired pizzas from Manifesto, in Clapham. The Heaven & Earth and Blue Monday will be on the menu for one month. Just email [email protected] at midday on Nov. 29 manifestopizza.com

Calling all Clapham-dwellers! Mark Hix will be delivering the first ten of his #manifestopizza creations today at 1pm. Email eat@manifestopizza to order yours. Vittorio Maschio gq-magazine.co.uk/gallery/things…

Just uploaded "Property + Lifestyle Show x Marksman Pub" to Mixcloud mixcloud.com/HoxtonRadio/pr… Tune in now!

Check out Square Root on @Monocle24 ! monocle.com/radio/shows/su…

The Fortnum & Mason Food and Drink Awards is now in their seventh year. Recognising excellence in food and drink writing, broadcasting and photography. Don't forget to enter for 2019! The deadline is this Thursday at noon. Find out more here > bit.ly/2FXKa7b #FandMAwards

Chef Lello Favuzzi, best known in London for his decade at L'Anima, is taking over the kitchen at Mortimer House, with a new menu that combines the flavors of Italy and the Middle East mortimerhouse.com/restaurant/. Photo of Lello with Mortimer House founder Guy Ivesha by Steven Joyce

It wouldn't be Tuesday if there wasn't a #TSCTakeover! Join Anthony Lyon and the team at Lyon's Seafood and Wine Bar as they show us behind-the-scenes action at the restaurant 👌 Tune in here 👇 bit.ly/tscinstagram

Featuring the launch of Selin Kiazim's Oklava Wine + Bakery, an eco-conscious new residency at CRISPIN, and some tasty bevs from the people at @fourpurebrewing, there’s plenty of great eating and drinking to be done this weekend. buff.ly/2XrFniN

Get a FREE coffee and pastry for the first 100 people through the door at #Turkish bakery Oklava (from 8am on 15th Jan, first come first served). This is at their #Fitzrovia #WarrenSt branch Plus you can also get 50% off lunch + dinner 15-18th Jan (with reservations)

The new Oklava bakery opened this morning in Fitzrovia and they're doing 50% off food until Saturday hot-dinners.com/201912069106/G…

LAUNCHING TODAY! Who else is excited?

Hotcakes.

Sons + Daughters have teamed up with Pidgin, where head chefs Michael Robins and Hamish Pearce have created a fresh take on the classic Tuna Melt, available on the menu at Sons + Daughters until the end of Feb

The Italians are taking over...

It's oyster season... and here's where to go for the best in London Bentley's Oyster Bar J Sheekey Wright Bros telegraph.co.uk/luxury/drinkin…

Always a great atmosphere and a really focused kitchen – a Bib for Kricket London #Soho

We're hiring! More details - eightyfour.me/contact/

*THE* most delicious #CookForSYRIA inspired pistachio, rose & cardamom cake @petershamnurseries for charity supper… ift.tt/2hp3Nda