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Being a Whole Foods employee means rarely maintaining six feet away from customers and getting your temperature taken in a tent before shifts. We asked one what their typical post-Covid-19 day is like: bit.ly/34Ob2zp

"Push past the smiling dads in colorful shalwar kameez and you’ll find about a dozen tables and chairs neatly arranged in the back. This is where they serve the 'snacks,' though that’s drastically underselling it." Chris Chafin ediblequeens.ediblecommunities.com/eat/sweet-spot…

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Small businesses! We have a comprehensive list of all take out, delivery, and special information that restaurants and hospitality-related businesses are offering during the COVID-19 crisis. ediblequeens.ediblecommunities.com/eat/submit-edi…

As a child in Northern Thailand, Chef Arada Moonroj of Lamoon would eat this mango salad with her grandmother as an after-school snack. ediblequeens.ediblecommunities.com/recipes/aradas…

Weekend plans: order cans and merch from Fifth Hammer Brewing for pickup at their LIC brewery. ediblequeens.ediblecommunities.com/drink/fifth-ha… #eqtakeout

Got asparagus in your CSA box? Toss it with some lime juice and fresh coconut. ediblequeens.ediblecommunities.com/recipes/coconu…

Our guide to eating and drinking (at home) in Queens. ediblequeens.ediblecommunities.com/eat/local-dini…

We're sad to announce that Edible Queens will close on May 29th. Until then, we'll share stories from what would have been our 3rd Women's Issue & continue to update our COVID-19 resources. Many thanks to you, our readers, for being part of our community. mailchi.mp/ccc634d5c27a/s…

Our awesome volunteers are at Elmcor getting totes bags ready for our food giveaway, filled with fresh produce & milk provided by DFA. Today @ 4PM 32-37 Junction Blvd East Elmhurst, NY If you can’t leave your home, we can deliver. Call 718-205-3881 to schedule. #SeenIn13

"...young jackfruit cooked in palm sugar coconut milk, shrimp potato stew, turmeric beef soup with tripe, steamed fish with shredded mangoes and spicy lemongrass hardboiled eggs. All this from a microwave and three electric burners." Lisa Wong Macabasco ediblequeens.ediblecommunities.com/eat/sambal-spi…

We're still working to keep our takeout guide updated! See who's open. ediblequeens.ediblecommunities.com/eat/local-dini…

Peek inside the fridges of four Queens women, who shared their weekly (pre-COVID) grocery diaries for our Women's Issue. ediblequeens.ediblecommunities.com/shop/queens-gr…

Recipes for Home is a digital cookbook with over 80 recipes from Edible Communities publishers, from Edible Alaska's salmon Nicoise salad, to Edible New Mexico's sweet potato-and-red chili sauce, to our own pork-and-shrimp dumplings. ediblecommunities.com/edible-cookboo…

Mina Stone spent nearly a decade cooking daily meals for the artist Urs Fischer and his staff before taking over the café space at MoMA PS1. Mina's is a bright, white space serving subtle, thoughtful food, what Stone calls "a respite from looking at art." ediblequeens.ediblecommunities.com/eat/minas

For the Women's Issue, our editor Downtown Abby (Uptown Gurl) visited three of the borough's most beloved career bartenders to talk about their decades of kegs tapped, vodka-sodas poured and regulars counseled. ediblequeens.ediblecommunities.com/drink/behind-b…

Check out our running list of restaurants, bars, breweries and more that are open for takeout and delivery. ediblequeens.ediblecommunities.com/food-thought/q…

On peak summer weekends at Caracas Arepa Bar in Rockaway Beach, Maribel Araujo serves 1,000 Venezuelan arepas, all made to order, from a colorful counter facing the ocean. ediblequeens.ediblecommunities.com/eat/perfect-po…

"There are well more than 800 lemons in Hannah Berger’s Ridgewood apartment," writes our editor Downtown Abby (Uptown Gurl). "She pours them out of two cardboard boxes and a hill of them emerges, sweet-smelling and in various states of decay." ediblequeens.ediblecommunities.com/shop/girl-lemo…