A beautiful sangiovese that pairs wonderfully with a traditional pasta dish Camelot Cellars Urban Winery #wine #sangiovese #loyaltolocal

Leave the gun, take the cannoli...and pair it with a great ice wine for dessert Camelot Cellars Urban Winery #godfather #cannoli #loyaltolocal

We thoroughly enjoyed our time yesterday evening at The Osteria at Camelot Cellars Spring Wine and Dine event! A special thank you to Chef Paul Yow and Sommelier Janine Aquino for the exemplary wine pairings!

“Operation Aloha: The Mission to Get Meach Beached” Columbus Chef and friend of Edible Columbus Marcus Meacham has the opportunity to embark on a once-in-a-lifetime experience! See chef_meach ‘s gofundme page for more:… instagram.com/p/BxbSTamBZ-3/…

Join us for Franklin & Madison County Farm Bureaus' 8th annual Breakfast on the Farm This year's event will be June 8 from 8 to 11 am hosted by Becks. This is a free outdoor event that is fun for all ages! Come… instagram.com/p/Bxm5jxah4pn/…

“It’s really great to hear across the country how other people are able to enact change to help with the things that they are struggling with,” says Kate. For more on the story of young farmers in our community,… instagram.com/p/BxvQK6OnCI5/…

We are excited for the season opening of The Pearl Market tomorrow morning at 10:30a! Hope to see you there!

Ready to kick off the grand opening of Pearl Market today! Come out today jumpstart your weekend! #farmersmarket #Loyaltolocal thanks for your support THE PEARL MARKET!

On behalf of all of us at Edible Columbus, Happy Memorial Day!

“We recognize that, as a nonprofit and a community leader, it is our job to make sure our neighbors have access to fresh, healthy, affordable food.” Read about Fresh Stand mobile food market in the Spring issue of Edible Columbus magazine.

Tag your Edible endeavors on Instagram with #ediblecolumbus to be featured in an upcoming issue of Edible Columbus magazine! photo: Evan Schlarb

“In food as in nature, color abounds.” Discover more about natural food dyes in “True Colors: Creating Natural Food Dyes at Home” available in the Spring issue of Edible Columbus magazine.

We had a great time with our EC family at Breakfast on the Farm!

Pigeon Pea and Tropical Fruit Salad Find this tasty recipe (and many more!) at ediblecolumbus.com

Chocolate Habanero Mousse Find the recipe for this Caribbean rendition of the classic dessert online at EdibleColumbus.com.

Our congratulations to Seminary Hill Farm for becoming the nation's first Certified Naturally Grown farm at a theological school! For more information, please visit CNGFarming.org.

Our Summer issue has arrived! Visit our website at ediblecolumbus.com for a list of locations where you can find your copy today!

Farm to Table Dinner Series | Friday, July 19th, 6 pm Enjoy the warm summer evenings at Harrison Farm enjoying the very best of local food in an idyllic setting. The event will begin at 6 pm with hor 'd oeuvres… instagram.com/p/By-4dK9hbjP/…

Local & In Season | Summer 2019 Apples; Blackberries; Black, Purple, Red and Fall Raspberries; Cantaloupe; Currants; Everbearing Strawberries; Grapes; Gooseberries; Peaches; Tomatoes; Watermelon; Asparagus; Bell,… instagram.com/p/BzIqhLIhQP1/…

The Mid-America Restaurant Expo, hosted by the Ohio Restaurant Association, is the premier Midwest regional restaurant, foodservice & hospitality tradeshow & you’re invited! Registration open ONLY to restaurant, foodservice & hospitality industry professionals.