Edible DFW
@edibledfw
Edible Dallas & Fort Worth is a free quarterly publication celebrating the abundance of local food, growers, producers, and artisans in North Texas.
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http://edibledfw.com 03-09-2008 19:58:29
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Update: Today, the Dept. of Agriculture’s National Institute of Food and Agriculture made nearly $40 million available to support the Gus Schumacher Nutrition Incentive Program Produce Prescription Program as part of the USDA American Rescue Plan Act. buff.ly/3LPdY2U
“Pollinators play a very important role in the ecosystem at large as well as for crops and being able to produce food in the state.” CalMatters buff.ly/3OmzdKB
For Christine Gemperle, almond farming is a family business. But now, amid another punishing California drought, she worries about the future, and climate change. Inside Climate News buff.ly/3bWhMU3
“Aviso” may be the only Spanish warning farmworkers receive on pesticide labels. FJ Project Director of Occupational Safety and Health, Mayra Reiter, explains why this is an #EnvironmentalJustice issue in Civil Eats by Kimberley Anne Marshall: bit.ly/3APXPXp #FarmworkerJustice
Hear first-hand experiences and expert analyses about why Food is the Most Important School Supply on a NEW #AddPassionAndStir #podcast with @NoKidHungry’s Billy Shore. #APASFallSeries bit.ly/3cWZJ0b
Fancy dinner tonight in Denver, celebrating the Edible Communities 20th anniversary. Such a thrill to be included. It’s a big deal for this company of food magazines to endure this long.
“Animals deserve our respect… When you go to the store or butcher, don’t be afraid to ask questions. You should have the right to know exactly how that animal was raised, cared for, and harvested.” - Ron Mardesen, Niman Ranch #EdibleInstitute2022
“Ask yourself - what IMPACT is my choice making, what impact do these claims make on food systems and environment?” Just wrapped up our chat with Josie Sexton FoodPrint @nimanranch and Upcycled Food Association thanks for an informative discussion! #edibleinstitute2022