What are some of the best dishes using #cinnamon in world cuisine? Find out on #EatMyGlobe and tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/cinnamon #FoodHistory

🚨NEW EPISODE: Simon Majumdar chats with chefs Lois Ellen Frank, PhD & Walter Whitewater about Native American cuisine & its history. It’s a lively conversation so to tune in wherever you listen to podcasts or via👇 dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

What are the “magic 8” ingredients that existed only in the Americas before 1492? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank & Walter Whitewater. Tune in wherever you listen to podcasts or via👇 dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

What is The Long Walk and how did it impact Native American cuisine? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank & Walter Whitewater. Tune in wherever you listen to podcasts or via the links below dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

What are the Three Sisters in Native American cuisine? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank and Walter Whitewater. Tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

What are the Sweet Sisters in Native American cuisine? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank and Walter Whitewater. Tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

What are tepary beans and how are they used in Native American cuisine? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank & Walter Whitewater. Tune in wherever you listen to podcasts or via the below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

What is traditional ecological knowledge and its role in farming? Find out on #EatMyGlobe as we chat with Chefs Lois Ellen Frank and Walter Whitewater. Tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/LEFandWW #FoodHistory

🚨NEW EPISODE: Simon Majumdar talks about #Wagyu, its origins; its development in Japan; styles of wagyu; its spread & popularity around the world; & more. It’s a beefy subject. Tune in wherever you listen to podcasts or👇 dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/wagyu

Did you know that wagyu literally translates to Japanese (wa) cow or cattle (gyu)? Find out more about #Wagyu on #EatMyGlobe and tune in wherever you listen to podcasts or via the links below👇 dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/wagyu #FoodHistory

Did you know that the type of cattle that eventually became #Wagyu arrived in Japan via Korea as far back as 500 BC? Find out more on #EatMyGlobe & tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/wagyu #FoodHistory

Did you know that Kobe beef - probably the most familiar wagyu breed in the USA - must come from virgin cows or gelded bulls? Find out more about #Wagyu on #EatMyGlobe & tune in wherever you listen to podcasts or👇 dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/wagyu #FoodHistory

Are all #wagyu massaged and fed beer? Find out on #EatMyGlobe. Tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/wagyu #FoodHistory

How and when did #Wagyu arrive in the USA, Australia, and everywhere else outside Japan? Find out on #EatMyGlobe. Tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/wagyu #FoodHistory

What is American wagyu? Find out on #EatMyGlobe. Tune in wherever you listen to podcasts or via the links below: dts.podtrac.com/redirect.mp3/t… EatMyGlobe.com/wagyu #FoodHistory

Thanks for tuning in to Season 13 of the #EatMyGlobe podcast. Much thanks to Eric Adjepong @condimentclaire National Museum of American History’s Paula Johnson & @red_mesa_cuisine for the fun chats. If you missed an episode, catch up wherever you listen to podcasts or EatMyGlobe.com.

Thanks for listening to the 13th season of Eat My Globe. Thanks to all my guests—Eric Adjepong, @condimentclaire, Paula Johnson from National Museum of American History & Red Mesa Cuisine—for chatting with me. And, much thanks to producergirl & sybil. I’m already working on season 14. Be warned 🙂

We talk about Graham Kerr on #EatMyGlobe 😁 eatmyglobe.com/season-7/tv-men

Giada De Laurentiis Grillin’ and Chillin’ or Good Eats. Or Eat My Globe as a food history show.

A book from one of my favorite podcast folks. Dr. Jeffrey H. Cohen, is the Professor of the Department of Anthropology at The Ohio State University and we talked in Season 13 about people who eat insects. His new book is coming out in September. I may well have done a blurb. 🙂