Eating Europe Tours (@eatingeurope) 's Twitter Profile
Eating Europe Tours

@eatingeurope

10 years of award-winning, independent, non-touristy food tours & online experiences in the best cities in Europe! #EatingEuropeTours🍴 click to save 10% now👇

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linkhttps://www.eatingeurope.com/newsletter-signup/ calendar_today24-06-2011 17:12:49

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"I don’t believe in bottled salad dressing… why should you have it bottled? It’s so easy to make. And they never use very good oil."- Julia Child eatingeurope.com/paris/juliachi…

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Where should we go next? We just opened two exciting tours in Paris. Tell us where to go next. Use #EatingEurope or send a DM. eatingeurope.com

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Carbonara is not an opinion. If outside of Italy ask if cream is used, if so, it is not Italian. eatingeurope.com/rome/twilight-…

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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else. - Author: M.F.K. Fisher eatingeurope.com/paris/

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In Paris I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeois' - good, traditional French home cooking. - Julia Child eatingeurope.com/Paris

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"If you really want to make a friend, go to someone's house and eat with him...the people who give you their food give you their heart." eatingeurope.com

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I have been in Paris for almost a week and I have not heard anyone say calories, or cholesterol, or even arterial plaque. The French do not season their food with regret. - Author: Mary-Lou Weisman eatingeurope.com/paris/