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Squid ink tagliolini on the set menu this week, two courses £22

It’s ‘back to school’ Brighton-style! Check out The Scoop on top foodie events this month: sexy sandwiches at Social Board, birthday drinks at Bar Valentino, Helm Gallery's 1st anniversary, and more! 🍷 Read our newsletter here: tinyurl.com/5y7wy9m5

Torsten explored Brighton’s "sexiest sandwiches" at Social Board, BRAVO Best Takeaway 2024. He and a friend devoured a succulent Ruben, spicy 'Mother Clucker,' and Katsu-drenched fries—leaving them fully satisfied. Read about their visit here: restaurantsbrighton.co.uk/social-boards-…

Autumn foodie joy! First Table launches in Brighton on Sept 16 with 50% off early dining at top spots like Cin Cin & Wild Flor. 🎉 Plus, The Coal Shed opens this Saturday! Don’t miss Brighton Cocktail Co’s masterclasses & Negroni Week. Read more: tinyurl.com/3a4ruea9

Save the date! 👇 #currynight #brighton #foodie

Hello everyone! Here’s our food and drink roundup for this week 👇😊 tinyurl.com/37ct6b4b

Harvest Full Moon Feast at Woodfire Camping on Oct 16th (supporting Prostate Cancer UK ), cosy wine tastings at Hove Place, new pizza collabs & Purezza’s fab set menu! Plus, Bonsai Venom Sake is here! Win a £200 dining experience at The Coal Shed 🍴 🔥 Read more: tinyurl.com/4dncvw69

Thank you AA Hospitality AA Rated Trips for our Notable Wine List Award (only 298 in the UK) 🍷🍷🍷 6 years with this achievement 🔥🔥🔥

Spooky season is here at Dick's Bar! 👻 We've got some fang-tastic Halloween treats waiting for you available until 2pm on non-matchdays! Whether you're craving creepy cookies or ghoulishly good cakes, we've got the perfect spooky snacks to satisfy your sweet tooth! 🍬 Pop in,

Celebrating AA Rosettes, seasonal menus at top spots like etch. & Embers, and 20% off with Uber Eats this week! 🎉 Plus, enter to win a 3-course meal or bottomless roast! 🎁 Check it out in our latest roundup 👇 tinyurl.com/yauz87xj #brighton #sussex #hove #foodie

Hello Brighton! Half-Term is here, and Halloween fun is underway! Kids eat free at Terre à Terre, plus enjoy spooky events at local pubs. Don’t miss mezcal cocktails at Burnt Orange and potion-making at The Cauldron. Check out the full roundup here: tinyurl.com/4jz5wkzk

The festive season is here, and we’ve got all the scoop! From cosy Sunday roasts at Kindling to Cin Cin’s Umbria feast, pub adventures with Brighton Beer Blogger, and our new Sustainable Restaurant Guide. 🎄👇 Read more: tinyurl.com/3s2fmjrw

Brittany recently visited The Fig Tree in Hurstpierpoint, where she experienced their exquisite 6-course tasting menu. From delicate canapés to perfectly balanced mains, every dish was a masterpiece. Read her full blog restaurantsbrighton.co.uk/fine-dining-in…

Brighton’s buzzing with foodie gems! The Coconut Island opens 30th Nov with 50% off bookings, El Bolillo’s unique taqueria story, Bohemia’s theatrical cocktails, Wild Flor’s festive menu, and our Festive Hamper Giveaway launching 1st Dec! 🎁 Read more: tinyurl.com/4sn7mzc6

Enter our Christmas Hamper Giveaway worth over £500, recharge with Mediterranean vibes at Vios, and discover hidden gems like The Bell Tower in Kemptown. Find perfect gifts like workshops at Poco.Wine Read more: tinyurl.com/5xspsus7

Thank you Restaurants Brighton & Majama. ❤️ #brighton

Brighton’s food scene is shining this December! 🎄 Celebrate local favourites in Harden’s Top 100, cosy up in Coppa Club’s igloos, and savour Cin Cin’s Umbrian Feast. Don’t miss our £700 Hamper Giveaway! 🌟 Festive fun awaits: tinyurl.com/245kps4d #brighton #foodie

Coppa Club Igloos: A Cosy Escape From The Winter Chill Read more here: restaurantsbrighton.co.uk/coppa-club-igl… #brighton #igloos #cosy

La Festa at Cin Cin: Exploring Umbrian Cuisine "Big thanks to David, Jamie, and the team for a very special evening - a ‘home from home’ experience - and bringing regional Italian cuisine to hungry Hove. Molte grazie ragazzi, a presto!" restaurantsbrighton.co.uk/la-festa-at-ci…

Hannah from Restaurants Brighton visited us recently for the latest regional dinner in our La Festa series. Take a look at her blog post to what she, a long standing lover of Umbria (she even got married there!) thought of our take on the cuisine. Which dish most takes your fancy?