Last eve’s Vernissage @ICTArtFair

Sensational as always Sam! Sam Linsell does justice to my #westcoastwanderbook recipe @PenguinBooksSA

All the cheese I needed for Valentines Day – thank you Sam!! <3

Embrace the heady late summer heat with these four simple tapas recipes designed for entertaining. Find my full article up now on Times LIVE: bit.ly/37Blbzo

Week made! #westcoastwanderbook

Clams in Salsa Verde. A simpler dish than Moules Mariniere, teeny tasty clams are simmered in a sauce of white wine, olive oil, parsley and garlic. Find the full recipe up now on my site: bit.ly/2PafW3c

Moody morning menu planning that includes two dippy eggs and a grating of umami flavour into my breakfast butter.

Start your day sunny side up with my latest egg ode - now in video format! Inspired by the recipe for simple fishpaste for toast from my cookbook, we put together a little video as to how best to enjoy a dippy egg breakfast with sardine butter.

From Willem Hiele's thrice-cooked Jacopever to Kobus van der Merwe's eponymous bokkom butter, the #TwoBrothersFromAnotherSea event epitomised Strandveldkos and highlighted just why we should be so proud of our food heritage. bit.ly/38a2H9v

In the mood for a languid afternoon read? Then head over to my blog for the article on my #TwoBrothersFromAnotherSea experience at #Wolfgat eastafternoon.com

Hello Autumn! To welcome in the cooler weather I made a rustic version of Bibbyskitchenat36's Roasted Cauliflower Soup from her beautiful cookbook #BibbysKitchen. You can find the recipe here: bit.ly/2TaxAWQ

In the mood for Prego? At its heart, Fabrica do Prego is essentially offering a fresh take on the flavour that customers have grown to love over the past 23 years. Find my full article (plus a recipe) on my new favourite prego joint up now on Times LIVE: bit.ly/2wVKOxY

I’ve popped this recipe for Marinated Octopus with Burrata up on my blog - it’s a cheap and cheerful way of enjoying seafood that can be easily jazzed up for a lunch or casual dinner party. #GiovannisDeli stocks delicious tinned octopus! bit.ly/2vrXJYl

This moody weather has me inspired to plan a menu of cosy comfort food paired with The Hussar Grill’s signature red blend. My favourite steakhouse by far, I love their retro appeal, excellent service and delicious menu - the latter I was fortunate enough to sample last year.

Bribing myself with rewards in order to make the transition from bed to desk a little easier this morning. Pug love for #Popco’s creamy granadilla treat shot over the weekend (they didn’t get any).

Craving Sam Linsell's take on my cookbook's Pizzette with blue cheese, figs and prosciutto in this lovely moody weather! Find her beautiful blog post on my little recipe right here: drizzleanddip.com/2020/02/11/piz…

The early East eats the egg.

Whether mashed on to hot-buttered toast, stirred through roasted tomato sauce for pasta or (my personal favourite) forked into butter and chives as a simple pâté, tinned sardines are the veritable workhorse of the pantry and a foodstuff I have yet to tire of.

All the cooking happening during the #lockDownSouthAfrica

Currently spooning this over anything and everything – the recipe for my Smoked Chilli Sauce is up on my site. Cayenne chillies smoked in the kettlebraai are blended with fresh garlic, rosemary, white wine vinegar and a generous handful of Weskus salt. bit.ly/2XWDYUD