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David Willer Reuben Shipway Naked Clams sparking conversations on alt food sources + highly nutritious protein ✨

Very interesting topic of exploring Naked Clam aquaculture by David Willer of Cambridge University - these wood boring clams are the fastest growing bivalves in the work 🐚

A pleasure to talk today. Could #Naked #Clams be a game-changer for the #seafood sector, as a means to convert #wood 🪵 into nutrient-rich #protein 🍣💪🏻? Murray Edwards College Reuben Shipway Cambridge University Dept of Zoology

There now exists a mouth-watering selection of recipes for #Naked_Clams Thank you to Financial Times, Margot Henderson, Alvin Leung, Brooklyn Bugs, Jackson Boxer, Chantelle Nicholson ft.com/content/8b7b1f… Murray Edwards College Cambridge University, Dept of Zoology, The Fishmongers' Company, Reuben Shipway

Splendid and genuinely environmentally sustainable new food ideas from top chefs inspired by the research of David Willer at Murray Edwards College, Cambridge. Naked clams coming to a restaurant near you one day.

Very excited to be in the FT magazine this weekend writing about why we should all be eating worms ! 🪱 thank you Harriet Fitch Little and David Willer ft.com/content/8b7b1f…

Here we present a novel, systemic pipeline to analyse lipid metabolism at a level of detail not previously feasible - with applications from metabolic disease to aquaculture to conservation - doi.org/10.1039/D4MO00… Murray Edwards College Dept of Zoology Cambridge Philosophical Society #fish #seafood #lipids

Minor speed bump update on Naked Clams - 84% of people that try Naked Clams like the taste doi.org/10.1002/fft2.4… Murray Edwards College Cambridge University Dept of Zoology Cambridge Philosophical Society Reuben Shipway #NakedClam #AI #Fish #Seafood #Tasty

🚨new publication from GFS member David Willer. Further evidence in support of eating Naked Clams🪱 Read our news item: bit.ly/3MRscmr

News podcast: Ajitha Thanabalasuriar McGill University on fruity vapes; Emma Pomeroy Cambridge Archaeology on old cheese; David Willer Zoology at Murray Edwards College on Naked clams; Matt Bothwell [ Astronomy News ] on Earth's new moon; and Malcolm Bennett Uni of Nottingham #WeAreUoN on the food chain. thenakedscientists.com/podcasts/naked…

Could ‘naked clams’ be the nutritious, sustainable food source of the future? Our academic Dr David Willer David Willer thinks so - hear him explain all about this marine pest-turned dietary marvel on The Naked Scientists podcast 👇

Naked Clams … on the Naked Scientists Have a listen at 16:09 Thank you The Naked Scientists for a great discussion Reuben Shipway Dept of Zoology Cambridge Philosophical Society Murray Edwards College #NakedClam #Fish #Seafood

Thank you Dr Chris Smith and Naga Munchetty for the conversation on BBC Radio 5 Live Excitement is great - but there remains a lot of work to be done to bring #NakedClams to a supermarket near you. Listen at 2:50:00 at bbc.co.uk/sounds/play/m0… Reuben Shipway Murray Edwards College Dept of Zoology

How do hazards map across the global food system? Where are the key gaps in understanding and attention? We reveal answers here doi.org/10.1007/s10661… Cefas Cambridge University Murray Edwards College Dept of Zoology Institute for Manufacturing (IfM) Bill Sutherland Alec Christie #Decisions #Food