In the heart of the Peak District, selecting from these stunning White Parks

We won Best Casual Dining Restaurant in #Staffordshire !!!!! Thank you Richard Swancott #TasteOfStaffs

Congrats guys, well deserved

Looks incredible, really proud to see our beef in your dry ager; know you’ll do it justice :)

Cheers Andy; great to meet you. Big congrats on the Kickstarter!

Cheers Dan. Much Appreciated.

45 day aged bone in rib-eye prepped this morning for Scott O.P.M stunning

Some lovely dry aged Rib-Eyes off to three horseshoes inn today

Cutting some 35 day aged bone-in Hereford sirloins this morning ready for a Valentine’s special menu

Looks incredible Andy

Fridges are filling up nicely with beef ready for a busy Mother’s Day at end of the month instagram.com/p/Bu6YbbBH4uN/…

Cutting some 65 day aged pedigree Highland bone-in rib steaks this morning. Wow

Grilled and chopped Dunwood Angus Bavette Bun with wild garlic, fermented chilli and mustard mayo, epazote pickled onion. On till it’s gone at Digbeth Dining Club today.

This is how we produce beef All native breeds, all suckler produced, all grass fed #nativebreeds instagram.com/p/ByfZtjkDMv7/…

We are finally in the kitchen... roasted some pork belly with super crispy skin, for staff lunch. Bread from our neighbour Loaf Temp Account. Pork belly from Dunwood 👌 #EatVietnamStirchley #EatVietnam #VietnameseFood… instagram.com/p/BzN31tNDvFz/…

Just in: 5 Year old Dexter heifer She hasn’t retired from anything; just 5 solid years of lazing about, getting fat and putting down some insane marbling Ready in a few weeks

That's what I call roast beef! Beautiful ribs of dry aged beef from Dunwood blasted for 20 min, just gone back in at lower temperature to finish cooking.

Ridiculously good T-Bone steak from Dunwood

This week’s sausage rolls ⬇️ featuring Dunwood Old English sausage meat!

These look incredible 👌; cut from a pure South Devon x.com/originalpattym…