This meal is just… (duckandpeach_dc)

We're celebrating Bees Knees Week with a Kathy Buckley Huskcherry Bees Knees cocktail. Cheers to the bees 🐝 and their important role in our food and drink system! Reservations: sevenrooms.com/reservations/t… #savethebees #pollinators #sustainability

Each month, Wine Director Danya Degen dives deep into our cellar of womxn-made and womxn-owned wines to study one specific grape variety or wine style with our Wine Club members. Join Wine Club now (in time for October 🍂): app.table22.com/product/the-du… #dcwine #dcwinelovers

Pastry Chef Rochelle captures the essence of fall in this Apple Caramel Cake served with honeycrisp sorbet and demerara sugar. Which begs the question... if you haven't made your dinner reservation yet, what are you waiting for? Reservations: sevenrooms.com/reservations/t…

When you find yourself oohing and aahing over dessert, it's thanks to Pastry Chef Rochelle and her team. She's turning the best of local fall produce into irresistible (trust us, we've tried) desserts like vegan Apple Caramel Cake. Reservations: sevenrooms.com/reservations/t…

There is an intention behind each of our ingredients. These Bosc pears from @moonvalleyfarm are destined for big things! Pastry Chef Rochelle's balanced "pear-ing" will feature dark chocolate and caraway... Reservations: sevenrooms.com/reservations/t…

Join us on Wednesday, October 26th for our next Womxn in Wine dinner celebrating Alto Adige wines of Northern Italy with winemaker Magdalena Pratzner of @weingut_falkenstein. Wines will be paired with four craveable courses. Tickets: ow.ly/HHt550L8sSS

Chef Kat Petonito is celebrating the fall bounty of local carrots from Earth N Eats and @karma.farm on our dinner menu by giving them a dish of their own -- served grilled with sheep's labneh and harissa crunch. Reservations: sevenrooms.com/reservations/t…

We're uplifting womxn-owned and womxn-made wines. These are wines from responsible producers who make wine ethically and sustainably--stateside and abroad. Join our monthly Wine Club: app.table22.com/product/v1/the… #womxninwine #dcwine #dcwinelovers #districtwine

You've had dinner at The Duck & The Peach, but have you experienced the bar? Bring your appetite for our special bar menu... Duck Croquettes, Salt Cod Rillette and an only-at-the-bar burger alongside seasonal cocktails and womxn-made wines. Walk-ins welcome!

Concord grapes are Pastry Chef Rochelle's favorite fall ingredient; it's a nostalgic flavor that reminds her of Welch's grape juice. Our fall Foie Gras dish plays on this: seasonal Concord grape jam with foie gras & parker house rolls. Reservations: sevenrooms.com/reservations/t…

We're continuing the tradition of Thanksgiving, made easy. Sit back, relax and let us do the cooking with The Duck & The Peach’s Thanksgiving Feast To-Go. sevenrooms.com/explore/theduc… #dcthanksgiving #dmvthanksgiving #dctogo

Among the many reasons to enjoy drinking wine at The Duck & The Peach is contributing to growing the market share of #womxninwine. This is a passion of Wine Director Danya Degen, who builds our womxn-made wine partnerships. #dcwine #dcwinelovers #districtwine #dcwinetasting

Ready to tackle the turkey but prefer to leave the baking to a professional? Your guests will rave about Pastry Chef Rochelle's not-to-be-missed Apple Pie with oat crumble and Pumpkin Pecan Toffee Cake. Order: sevenrooms.com/explore/theduc… #dcthanksgiving #dmvthanksgiving #dctogo

Sip the season with our craft cocktails celebrating local ingredients -- like our Squash Blossom Manhattan, Husk Cherry Bee’s Knees and Dirty Martini with pickled carrot. Pop in before dinner for cocktails and snacks at our bar. Cocktail & Bar Menu: duckandpeachdc.com/menus/#night

Love a locally-sourced Thanksgiving? Wish it was easier to get on the table? We're whipping up Thanksgiving ahead of time, so all you'll need to do is warm things up. sevenrooms.com/explore/theduc… Add on wine, cocktail pitchers and dessert. Reheat instructions included. Voilà!

Sparkling goes with everything—especially turkey dinner! If you're serving wine this Thanksgiving, buy local! Our Thanksgiving wines are womxn-made, as always! (Oh, and we have cocktails by the pitcher too 🥃!). Order a special bottle... or three! sevenrooms.com/explore/theduc…

The Duck & The Peach is coming home for the holidays! 'Tis the season and we have ALL the holiday cheer... Celebrate, gift & feast! Pre-order: sevenrooms.com/explore/theduc…

Our five-course New Year's Eve Dinner will feature caviar, west coast oysters, winter truffles, and rotisserie duck. Delight in a 🍾 champagne pairing showcasing sparkling wines by woman-owned @champagnelaurentperrier. Details & booking: sevenrooms.com/experiences/th…

Some of our NAF chefs participated in day 1 of “Backyard Bound.” Our students took a behind the scenes tour of the Grand Hyatt DC & visited duckandpeach_dc. Stay tuned for more pictures from their adventures. Thanks to American Experience Foundation for these amazing experiences!