Compressed Pig, Quince puree, house made chocolate blood pudding, quinoa, pedro xiemenez jus

Excited for a new Winter menu! Need it to spark a new fire inside of me, big things are coming with the boys Dennis Leslie and Josh Gertig.

Congratulations to Josh Gertig. , chef of #thebrasserie for being one of the S.A. Finalists in Electrolux Appetite4Excellence! Well Done chef!

Had a delicious baked beans with chorizo and runny poached eggs Bar 9

excited to see what next year has to offer in the food scene

Tonight's special, olive oil poached trout, crushed pea, mint and broad bean salad

Bring on Bryan Adams you bloody beauty