Announcing the return of Ranch & Vine! Our whole animal summer lunch series kicks off with a crawfish boil with LAGUNITAS BREWING CO on Sunday, June 10th. bit.ly/RanchandVine

New to the menu at #SpiritBar, just in time for #nationalburgerday! Charlie Palmer Burger with aged cheddar, bacon, and all the fixins.

Join us during #NegroniWeek to drink for a good cause! This week, $1 for each negroni sold will go to The Culinary Institute of America.

Dry Creek Kitchen in Healdsburg regains its luster with chef Romano. sfchronicle.com/restaurants/ar… via Michael Bauer

⭐️⭐️⭐️ San Francisco Chronicle. Thank you Michael Bauer! We are beyond ecstatic. sfchronicle.com/restaurants/ar…

Proud to top the list of Sonoma & Napa restaurants with our 2017 @winespectator Best of Award of Excellence. sonomamag.com/best-restauran…

Plated to perfection: filet mignon and porcini stands tall for tonight's dinner

Huge thanks to trio of chefs from Dry Creek Kitchen, Zazu Catering + Farm & Dustin valette, cooking & delivering food to firefighters.

We are open tonight serving up a limited menu. 1st responders always welcome at or table, with our compliments & our thanks. #sonomastrong

Food delivery mission underway for our fire crews in Healdsburg & Geyserville #sonomastrong

We lowered the price of our Sonoma Neighbor Menu to $27. $2 from each will go to wildfire relief funds #sonomastrong drycreekkitchen.com/food/?sonoma-n…

In times of need and crisis, we do what we do best. We cook. @mattvillano sonomawest.com/the_healdsburg…

Our Christmas Eve menu has been announced, showcasing Sonoma products & flavors. We can't wait to celebrate with you-- see you at the table!

A tall glass of sunshine. Relax with one of our favorite cocktails at #spiritbar

From November 25th to December 24th, join us for our annual Holiday Tea as we indulge in pastries, sandwiches, and afternoon tea, featuring our Lemon Cured Salmon Sandwich. Use this link to reserve: bit.ly/CPHolidayTea

Exceptional California products, presented simply. Our mantra on the plate in Mary's Chicken Breast and Wild Mushrooms

There isn't a funnier day on the planet than when Mario Cantone comes to Pigs & Pinot. Tickets on sale now at pigsandpinot.com. p.s. What are he and @chefcharliepalmer laughing at in this moment?! #pigsandpinot

My 6th year! I think. I can’t remember shit! But I do remember that I love this Benefit weekend . I love chefs. I love pork. I love Chef Charlie Palmer But I’ll take champagne over Pinot. See you there! x.com/drycreekkitche…

48-hour pork belly on the menu for @sonomacountyrestaurantweek, starting Friday, March 2nd. #SCRW

Meet our March Maker of the Month, Tom Rochioli of Rochioli Winery. All month we’ll be pouring special Rochioli wines, culminating with the Rochioli family pouring here at DCK on 3/30 #dckmakerofthemonth