Exciting! Our original research was accepted for publication today. We showed the PKD1L2 & BCO1 genes affect carotenoid levels, suggesting some need higher intakes of beta-carotene, lutein, and zeaxanthin for optimal health. Stay tuned! #Nutrition #Genetics #Vitamin #Antioxidant

“In blue zones they don’t pursue longevity, it ensues. It is a byproduct of the right environment, Dan Buettner said in the opening keynote at the American College of Lifestyle Medicine meeting. #lifestylemedicine #ACLM #HealthRestored #FightChronicDisease #IAmACLM #LeadershipMatters #LM2024

Winter arrived a little early in Denver #ASHG2024

As we wrap up a fantastic week here in Denver at #ASHG24, ASHG President Dr. Bruce D. Gelb joins ASHG TV with some of his highlights from this year’s annual meeting & his tenure as ASHG President. youtu.be/Be6LoTOfOmY

good views and better company at the #nvidia & #aws reception last night! #ASHG24

Hot off the press! Diet x DNA Carotenoids GWAS Study The Nutrition Source NutritionResearch U of T Nutritional Sciences sciencedirect.com/science/articl…

One year ago today ❤️ ⁦Harvard T.H. Chan School of Public Health⁩ ⁦⁦Andrea J. Glenn, PhD, RD⁩ ⁦Anne-Julie Tessier PhD RD⁩ Sky rim

Excited to Chair "Novel Nutritional & Metabolic Status Biomarkers" & deliver my talk, "Overview of A Multi-Omics Approach to Clinical Nutrition" at 50th 🎂 American Society of Enteral and Parenteral Nutrition science! ASPEN #MultiOmics U of T Nutritional Sciences Harvard T.H. Chan School of Public Health

Consuming high-quality carbohydrates was associated with increased odds of healthy aging and several domains of positive health status in older adulthood. ja.ma/4drp3qg

New from our team: High-quality carbs tied to greater odds of healthy aging across 30 years. Proud to be part of this work The Nutrition Source Tufts University U of T Nutritional Sciences #HealthyAging #NutritionScience #NursesHealthStudy

Carbohydrate quality in midlife may be a key player in women’s health and longevity. Not all carbs are created equal—whole grains, fiber-rich foods, and low glycemic options could make a lasting impact on aging well. hsph.harvard.edu/news/carbohydr…

Thank you to TIME for covering our research linking coffee and healthy aging in women. Grateful to see this work shared so widely in just 24 hours. ☕️🧬 #WomensHealth #Longevity #NutritionScience The Nutrition Source U of T Nutritional Sciences Harvard University Temerty Medicine 🔗 time.com/7290877/coffee…

A 30-year study of 50,000 women finds that morning #coffee may do more than energize—it could help keep you mentally sharp and strong as you age. ow.ly/OmGm50W2gKi #Nutrition2025 #healthyaging

Congratulations to Dr Sara, RD, MSc, PhD and collaborators at Harvard University and Harvard T.H. Chan School of Public Health for this important contribution to #WomensHealth and #HealthyAging. Read more: 🔗 NYT: nytimes.com/2025/06/02/wel… 🔗 TIME: time.com/7290877/coffee… #NutritionScience #Longevity #UofT #CoffeeAndHealth

🔬 NEW Special Issue! 🧬🍏Nutrigenetics, Nutrigenomics, and Personalized Nutrition 🧐Explore cutting-edge research on #Nutrigenomics, #Nutrigenetics & #PersonalizedNutrition in Dietetics! Guided by Dr Sara, RD, MSc, PhD Ahmed El-Sohemy 📌 Submit your work: 🔗 mdpi.com/journal/dietet…