Prof Bryce Evans
@drbryceevans
Professor of Modern World History specialising in FOOD history. Author (various, inc. 6 books). chartwellspeakers.com/speaker/bryce-…
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http://drbryceevans.wordpress.com 06-08-2011 17:17:46
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Podcast I did at the weekend in Liverpool discussing U.K. premiere of ‘Amongst The Wolves’. I didn’t ask them to mention Barry Keoghan but his name is the greatest thumbnail! So always happy to chat about Barry’s amazing career. Check it out here youtu.be/HrjazAjHtm0?si… and
It's May 1945 and Churchill and de Valera are taking to the airwaves... Prof Bryce Evans Liverpool Hope University recalls how the prime minister & Taoiseach had a frank exchange of views on Irish neutrality 80 years ago as World War II came to a close rte.ie/brainstorm/202…
If you are in the vicinity you may enjoy Liverpool's Central Library for this presentation by Simona Palladino. Simona Palladino Terri Colpi
And I watched it live from Dundee!👏👏Prof Bryce Evans
We’re joined by: - Prof Bryce Evans on the history of British Restaurants - Abigail McCall from Nourish Scotland on reviving public dining today - Jo Poulton BI4Farmers on what a national food service could mean for farming and supply chains