Two local farmers explain why they love what they do, and what must change to keep them going. For INDY Week EATS: indyweek.com/indyweek/eco-f…

Oh yea, we are gonna have lots of fun, lots of good beer (responsibly of course) and lots of...shrimp x.com/jay_kickassche…

On 8/1 we'll welcome John May as Exec Chef! Our new seasonal pre-fixe begins 8/10: piedmontrestaurant.com

New on the menu- Beef carpaccio, apple, mustard, purslane @ Piedmont Restaurant instagram.com/p/BJRCKWnjuav/

Refueled at toast w/ Mrs. Durham Distillery & ready for round two at Piedmont Restaurant w/ John May #foodseen

Snagging tickets to see John May Piedmont Restaurant compete NCRLExpo #NCChefShowdown 8/29! ncrl-expo.com

I made cauliflower for dinner - it didn't look this pretty 🍽 The Local Palate John May Piedmont Restaurant #foodseen

Learn more about this perfect fall dish by Piedmont Restaurant chef John May in the October issue of The Local Palate 🍁

Looking forward to hearing from so many tomorrow Carolina Food Summit... & to the PIG! Scott Crawford @ThePigWhistle John May #NCFoodSummit16

Genius #grain focused tasting menu, where grain in drink reflects grains on the plate 👌 #musthave this week, John May Crawford Leavoy x.com/piedmontdurham…

Two of our own: John May & @mHLYBRTN! Gorgeous food. Gorgeous pottery. Excited to have you both at the #NCBBQRevival Oct 28-30! x.com/piedmontdurham…

A tired Teddy & Vivian Howard.

Thanks @TOPOdistillery everyone should follow you too! x.com/topodistillery…

I will be doing my part in the #fishstewrescue with my own interpretation of ENC fish stew. If… instagram.com/p/BL9fO1SBDso/

This is the week! And i've gotta have John May's #FishStewRescue Piedmont Restaurant... #eatingforgood x.com/PiedmontDurham…

Good read right here! To see all of what a local oyster can do, join us at Piedmont Restaurant 11/30 with Dean Neff! civileats.com/2016/11/16/can…

Coming this Wednesday, PinPoint Restaurant is joining us for a fun collab! Call 919-683-1213 to reserve your spot! x.com/durhammag/stat…

Charred romaine glazed with sweet onion, chewy sunchoke and grilled herb buttermilk. Looks like… instagram.com/p/BPQykDLFV0N/

Get to know John May Piedmont Restaurant before his 2/8 dinner with Justin Burdett, via @thesouthernfork thesouthernfork.com/episode-45 #podcast

charlestonwineandfood.com/personalities/… Y'all this is going to be SO FLIPPING AWESOME! Can you believe my first ever trip to Charleston is for #CHSWFF