Recently wrote concluding article for Special Issue of Nutrition Bulletin journal: “Food reformulation and innovation: Future solutions for healthier and more sustainable diets” onlinelibrary.wiley.com/toc/14673010/2…

Recent interview with Travis at Curiosityness Podcast about "Future Foods: How Modern Science is Transforming the Way We Eat" book youtu.be/sdMhC5Gn2zY

Podcast interview with Dr. Karl on Shirtloads of Science about Food Nanotech Apple: bit.ly/nanotechfood Android: bit.ly/nano-techfoods

Talk on Future Foods at the University of Sydney (2020) youtube.com/watch?v=ASPgui…

Talk on Food Nanotech at the University of Sydney (2020) youtube.com/watch?v=RRTk3r…

Plant-based foods moves even more mainstream theguardian.com/commentisfree/…

Last day of my Future Foods graduate class today. Has been great fun teaching it. Check out the website based on student projects: mcclements.wixsite.com/website

nytimes.com/2020/12/07/art…

masslive.com/news/2020/12/n…

New Publication on Advances in Nanoemulsions: authors.elsevier.com/a/1cKMwbFMYtIPA

doi.org/10.1016/j.food…

doi.org/10.1016/j.food…

Link: authors.elsevier.com/c/1cRxl16Ds1lk…

Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio Link: authors.elsevier.com/c/1cRxl16Ds1lk…

New Article on antivirals link: doi.org/10.1016/j.jcon…

New paper on vitamin bioavailability Link: authors.elsevier.com/a/1cUOb16Ds1oK…

McClements et al (2021). Standardized Methods for Testing the Quality Attributes of Plant-based Foods: Milk and Cream Alternatives in Comprehensive Reviews in Food Science and Food Safety Link (Open Access):  dx.doi.org/10.1111/1541-4…

Link: authors.elsevier.com/c/1ckqA4r7VbMp…

Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles mdpi.com/2304-8158/9/4/…