Incredible evening and cause #Passions2012 w/ @KaleNori @chefjonathanc @LaurenMote Danielle Tatarin

@SabrineDedden will be missed tonight Bittered Sling KelseyMichele Lauren @chefjonathanc @kalenori she will be West Restaurant bar

spectacular evening Bittered Sling tonight with David Wolowidnyk Lauren @chefjonathanc. #happy instagr.am/p/QEa7h9wolX/

Tea, Cocktails & Tapas! RT @chefjonathanc: Tea-Themed Cocktail & Tapas Workshop Coming Soon To Kits! scoutmagazine.ca/2012/10/10/goo… via SCOUT Magazine

An incredibly delicious & sold out affair tonight@Bittered_Sling bistro Legacy Liquor Store w/ GerryJobe Lauren @chefjonathanc xo

"The Craft Of the Cocktail" @ our store on Friday Nov 9, 7:30 to 9pm $20 limited seating 604-684-1747 Tastings, Prizes and store discounts

#IDontHaveTimeFor people with no appreciation for the well being of our Planet or the welfare of the species we share it with.

SOLD OUT: So excited for our first いかはた + Kale & Nori Culinary Arts Event Tonight! Tea Cocktails & Tapas... fb.me/1ZixbhNwI

Cheers to @KaleNori & O5 Tea on their collaboration. Tea, boose, bitters & food—perfect! (w/ Andrea at O5 Tea) [pic] — path.com/p/3mSmoL

Thanks to EatWhatWhere & Katie for the delicious winter squash, apple, coconut soup! #comfortfood for a blustery day xo

The kids will be scared shitless when I pass out candy as a waiter who crouches down to table level to take your order.

I'm glad we don't have any pipelines in the earthquake area or tankers on our coast in the tsunami zone #defendourcoast

Grow your Mo, Support your Bro! We're donating 10cents from every #GIB WinterAle sold to Movember Canada. ow.ly/eTO6V @GranvilleBeer

There are things to do on West 4th at night! Wed Nov 7 O5 Tea Cocktails & Tapas Workshop with @KaleNori ow.ly/eVrUk West 4th

“Nature's Path Organic: #GMO's are labeled in 62 other countries (even China)! We deserve the same transparency. #YesOn37 #LabelGMOs #RightToKnow”

To my American friends: On Sunday, don't forget to set your clocks back one hour. On Tuesday, try not to set your country back 50 years.

My 2nd scone batch: rosemary-aged cheddar-lemon zest. ‘Used @KaleNori’s Lem-Marrakesh bitters here for added dimension

“Savoury Chef: @KaleNori mmmmmmmezcal! Great night.”so nice to meet you both!!

Such an amazing dinner soirée w/ Lauren @chefjonathanc @Tyfairbank @KaleNori Bittered Sling great food & company! Happy holidays xo

Reminder. Be extra kind to staff and servers out there working hard these holidays.