Dinner, music & a touch of magic ✨ Spend your Saturday at 𝗩𝗮𝗹𝗹𝗲 𝗖𝗮𝗻𝗴𝗴𝘂 with a cozy Poolside Dinner + live acoustic from 7PM. Under the stars, wrapped in warm lights. Limited tables — book now: ➡️ bit.ly/ValleCanggu 📱 WA +62-811-330-077 #vallecanggu #canggu

The Land & Sea special at 𝗕𝗶𝗴 𝗙𝗶𝘀𝗵 𝗚𝗿𝗶𝗹𝗹 – The Stones Legian Bali is the perfect combo of your favourite cuts and seafood—plus a free local wine or mocktail. Dinner plans? Sorted. ➡️ bit.ly/BigFishGrillBa… 📱 WA +62 811-3975-183 #LandAndSea #BigFishGrillBali

Join Chef Michele Antonucci & Chef Vinsen Aditantra for a two-part Italian dinner series with wine pairings at Prego and Bene in Bali, May–June 2025. dineandwinebali.com/f-b-events/ita… #ChefCollabBali #PregoBali #ItalianRestaurant #WestinBali #NusaDuaBali #DineAndWineBali #Bali

Refined yet rooted in tradition. The Siomay Kukus at 𝗜𝗸𝗮𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 elevates a local classic—delicate mackerel dumplings, finished with chili oil and roe. A bold and beautiful start to your culinary experience. ➡️ bit.ly/IkanRestaurant… 📱 WA +62 811-3885-739

𝗬𝗘𝗡 𝗦𝗼𝗰𝗶𝗮𝗹: 𝗔 𝗦𝗼𝗽𝗵𝗶𝘀𝘁𝗶𝗰𝗮𝘁𝗲𝗱 𝗬𝗮𝗸𝗶𝗻𝗶𝗸𝘂 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 𝗶𝗻 𝗕𝗲𝗿𝗮𝘄𝗮, 𝗖𝗮𝗻𝗴𝗴𝘂 Meat lovers, this one’s for you. Berawa just got hotter with YEN Social’s premium yakiniku and tableside Wagyu magic. dineandwinebali.com/spotlight/news… #spotlight

From farm to fermentation, 𝗬𝗲𝗹𝗹𝗼𝘄 𝗦𝗸𝘆 𝗧𝗿𝗼𝗽𝗶𝗰𝗮𝗹 𝗙𝗿𝘂𝗶𝘁 𝗪𝗶𝗻𝗲 captures Bali’s lush bounty in every bottle. Crafted with zero additives, these vibrant blends are a natural wine lover’s dream. ➡️ bit.ly/YellowSkyWines… 📱 WA +62 812-1888-6558 #yellowskywine

7 Chefs. 1 Destination. Infinite Flavour. 𝗕𝗼𝗸𝗮𝘀𝗵𝗶 𝗙𝗼𝗼𝗱 𝗙𝗲𝘀𝘁 𝟮𝟬𝟮𝟱 lands 8 June—La Brisa, PICA, Bar Vera, and more unite for one epic night. 🎟️ Food package 650K/person | Limited spots. ➡️ bit.ly/BokashiPereren… 📱 WA +62 818 682 685 #BokashiFoodFest

Crisp puff pastry, spiced pear, and a swirl of port wine—finished with cinnamon ice cream and toasted walnuts. 𝗨𝗺𝗮 𝗚𝗮𝗿𝗱𝗲𝗻’s Golden Spice Pear is comfort and elegance on a plate. You’ll want to savour it slow. ➡️ bit.ly/UmaGardenBali 📱 WA: +62 821-4736-9323

KO Japanese Restaurant: A Japanese Culinary Experience dineandwinebali.com/spotlight/news…

At 𝗩𝗮𝗹𝗹𝗲 𝗖𝗮𝗻𝗴𝗴𝘂, comfort meets elegance by the pool. Whether it’s a long lunch or intimate dinner, you’ll love the house-made pesto farfalle, perfectly pan-seared barramundi, and that creamy, dreamy tiramisu. ➡️ bit.ly/ValleCanggu 📱 WA +62-811-330-077

Fireside and Beach Vibes ignites the beachfront of Ikan Restaurant as Chef Charly Preet of Terra Firma brings his signature fire-led cooking to Bali. 📅 Friday to Saturday 11 - 12 July 2025 🕘 5.30 pm - 10 pm 📱 WA +62 811-3885-739 #IkanRestaurant #WestinBali

Start strong with the burrata cheese appetizer at 𝗕𝗶𝗴 𝗙𝗶𝘀𝗵 𝗚𝗿𝗶𝗹𝗹 —a flawless blend of delicate texture and full flavour. Kick things off right—trust us, the rest of the menu’s just as good. ➡️ bit.ly/BigFishGrillBa… 📱 WA +62 811-3975-183 #BigFishGrillBali #Legian

One night only: Chef Nic’s borderless menu meets Bodegas Arzuaga’s finest pours. Each pairing a story, each sip a discovery. 📅 20 June 2025 | From 6 PM 💳 IDR 1,900,000++ per person (5 courses with wine pairing) ➡️ bit.ly/AperitifBali 📱 WA +62 813-532-66678 #ApéritifBali

Crudo di Tonno at 𝗣𝗿𝗲𝗴𝗼 𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 is an ode to coastal elegance—pistachio-crusted tuna loin, kissed with burnt orange, citrus dressing, and crowned with Perseus Osetra caviar. ➡️ bit.ly/PregoBali_ 📱 WA +62 811-3885-739 #CrudodiTonno #Prego

5 years of late-night whispers, smoked cocktails, and seductive shadows. Celebrate The Shady Pig’s legacy with 5 nights. 5 sins. June 25–29. 🍸🔥 Endless secrets. 📱 WA +62 811-3981-1192 📍 @theshadypig #TheShadyPigTurns5 #theshadypig5thanniversary #balibars #dineandwinebali

𝗬𝗲𝗹𝗹𝗼𝘄 𝗦𝗸𝘆 𝗧𝗿𝗼𝗽𝗶𝗰𝗮𝗹 𝗙𝗿𝘂𝗶𝘁 𝗪𝗶𝗻𝗲𝘀 brought vibrant pairings and tropical elegance to an unforgettable corporate dinner at CUCA Bali where inventive comfort food met the lively spirit of Bali in every glass. ➡️ bit.ly/YellowSkyWines… 📱 +62 812-1888-6558

Spice is BACK! 🔥 Founded by Chef Chris Salans reborn by Chef Blake Thornley —SPICE by Blake reopens July 1st on Monkey Forest Rd, Ubud. Modern Indonesian flavours, bold interpretations, chef-driven creativity. #SPICEbyBlake #ModernIndonesianCuisine #BaliFoodies #Ubud

Coming up: fire, flavor & ocean air 🔥🌊 Chef Charly Pretet of Terra Firma brings his no-menu, fire-led cooking to the shores of Ikan Restaurant Bali. 📅 Friday to Saturday 11 - 12 July 2025 🕘 5.30 pm - 10 pm 📱 WA +62 811-3885-739

At Uma Garden, fire is more than heat—it’s heart. Wood-fired dishes meet shared plates and fire-lit moments, turning every meal into a celebration. 🔥🌿 ➡️ bit.ly/UmaGardenBali 📱 WA: +62 821-4736-9323 #umagardenbali #firecooking #balirestaurants #umalas #dineandwinebali

Elevate your lunch at Hamabe Japanese Restaurant 🍱 Chef Edwin Sta Ana’s seasonal bento is served with precision—available lunch hours only, until end of August. ➡️ bit.ly/HamabeBali 📱 WA +62 811-3885-739 #hamabebali #bentoexperience #dineandwinebali