I’m doing Shuwa- 48 hour spiced lamb- from the book by Dina which was gifted to me by a friend of hers. It’s a rare day when I follow a recipe but this cuisine is unknown to me so here goes. This is the marinade. Her book is shot through with wonderful recipes. Get it!

Get set for an awesome SaturdayKitchen #SaturdayKitchen with Helen McGinn Dina & Bryn Williams 🎧🎙Don't miss our Amanda Ross podcast bit.ly/amandarosspodc… on working with Matt Tebbutt & more

Definitely going to be a great SaturdayKitchen #SaturdayKitchen today with Dina Helen McGinn Bryn Williams & Roman & Martin Kemp. And Matt Tebbutt speaking of the Kemps' podcast 🎙we know you've listened to our podcast with Amanda Ross too bit.ly/amandarosspodc… 👍👍

Can't believe Dina told #MartinKemp on #SaturdayKitchen that she thought Steve Owen was her dad, yet had a crush on him 😉 Loving today's SaturdayKitchen chats involving Mayan food, aliens & Matt Tebbutt not being able to cut pomegranate

A perfect taste of Oman from @dinewithdina ! 🤩 you can make her fabulous Shuwa over the weekend and turn the leftovers into these 10/10 tacos, yum! Find the recipe here: bbc.co.uk/food/recipes/o… #saturdaykitchen

Hello! Join me on Saturday 20th July as I host the Speakers' Corner at the National Geographic Traveller (UK) Food Festival. I'll be chatting to Su Scott, Imad Alarnab, zuza zak, Dina and Spasia Dinkovski 🇰🇷🇸🇾🇵🇱🇴🇲🇲🇰foodfestival.natgeotraveller.co.uk

Award-winning cookery writer & chef Dina joins us on the Grapevine with a stellar collection of recommendations, from an insider restaurant tip to your next go-to podcast! Featuring RAYE MexicanFoodMemories Qaxramon qizi and many more 🍇 ➡️ pinkjinn.com/2024/07/10/din…

BAHARI by Dina is an Amazon Prime Day deal! Chosen as one of @EveningStandard's best cookbooks of 24, Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef. You can get your copy here: bit.ly/3LqLLRZ

Did that🥰

"If you’re the type who likes to travel through gorgeously photographed cookbooks packed with personal stories and history, this is my pick for you this year" BAHARI by Dina was featured in The Washington Post's Top 14 Best Cookbooks of 2024👇 washingtonpost.com/food/2024/12/0…

Not long to go! Grab a cuppa and join us at 10am on BBC One and iPlayer 🕙 #SaturdayKitchen

Dina Macki bringing the sunshine this morning with her basted sea bream, onion rice and kachumbar salad 🐟☀️ You can find the recipe on the BBC Food website 🍋 And to drink, Helen suggests LA Brewery Sparkling English Blush Kombucha 🌸 #SaturdayKitchen

#أثير| نشأت في المملكة المتحدة ولكن لطالما حنّت إلى جذورها العُمانية تركت وظيفتها لتتفرغ بالكامل لشغفها، وها هي الآن تنشر الثقافة العُمانية من خلال فن الطبخ. الشيف دينا مكي تحدثنا عن شغفها وحبها لعالم الطهي. وزارة التراث والسياحة - سلطنة عُمان اكتشف عُمان🇴🇲

Thank you so so much ❤️

Video: Exploring Oman’s History, Culture, and Cuisine: A Conversation With Dina, moderated by Kristin Diwan. agsiw.org/programs/explo…

5th Episode of my series Dina’s Coming Home is out! Learnt so much from Mursal and I hope you all love it! ❤️ youtu.be/OPeh9U0ilSM?si…

Author of "Bahari: Recipes From an Omani Kitchen and Beyond" Dina shares insights into the unique flavors and culinary traditions of Omani and Zanzibari cuisines. youtu.be/WD8nK1ifFOk